Toblerone Shortbread 2000 (Canadian)

May 06, 2023May 6, 20230 2

Indulge in these delicious Toblerone shortbread cookies for a sweet treat!

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

19g

Toblerone chocolate is a beloved treat around the world, and this shortbread recipe takes that delicious chocolate flavor and turns it into a rich and buttery cookie. The combination of the flaky shortbread and the chopped up pieces of Toblerone creates a sinful taste that is perfect for satisfying your sweet tooth.

Instructions

1.	Preheat the oven to 325 degrees F
2.	In a large bowl, cream together the butter and powdered icing sugar
3.	Add in the baking powder, cake flour, and cornstarch and mix well
4.	Stir in the chopped Toblerone pieces
5.	Roll out the dough on a floured surface and cut into desired shapes
6.	Place the cookies on a lined baking sheet
7.	Bake for 20-25 minutes or until the edges are golden
8.	Let cool and dust with powdered sugar before serving.

PROS

Rich and indulgent flavor, easy to make, perfect for sharing with friends and family

CONS

High in calories and fat, may not be suitable for those with nut allergies

HEALTH & BENEFITS

While indulgent treats like this should be enjoyed in moderation, the presence of dark chocolate in Toblerone may provide some health benefits. Dark chocolate has antioxidants and flavonoids that can help improve cardiovascular health.

	2 cups salted butter
	1 cup powdered icing sugar
	1/8 teaspoon baking powder
	3 cups cake flour
	1 cup cornstarch
	250 g Toblerone chocolate bars , chopped
	powdered sugar , for dusting