Toblerone Muffins

May 09, 2023May 9, 20230 15

Indulge in the rich and chocolatey goodness of Toblerone Muffins

by The Chefin Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

28g

Fat

16g

Toblerone Muffins are an indulgent treat that combines the rich and creamy taste of Toblerone chocolate with the moist and fluffy goodness of muffins. These muffins are perfect for those who love desserts that are easy to make and can be enjoyed any time of the day. The combination of chocolate and the crumbly texture of muffins creates a perfect blend of flavors that will satisfy every chocolate lover's cravings.

Instructions

1.	Preheat your oven to 200°C or 400°F and line your muffin tin with paper cups or grease with butter.
2.	Sift the flour and baking soda/powder in a bowl. Mix in the sugar.
3.	Chop the Toblerone chocolate bars into small pieces.
4.	In another bowl, whisk together the eggs, oil/melted butter, and buttermilk.
5.	Add the wet ingredients to the dry ingredients and mix until just combined.
6.	Fold in the Toblerone pieces.
7.	Pour the batter into the muffin cups until ¾ full.
8.	Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9.	Let the muffins cool for 5 minutes before removing them from the tin.

PROS

Toblerone Muffins are perfect for chocoholics who love the rich and creamy taste of Toblerone chocolate.
These muffins are easy to make and can be enjoyed as a dessert or snack.

Great for people who are on-the-go.

CONS

Toblerone Muffins are high in calories, sugar, and fat.
They should be enjoyed in moderation as part of a balanced diet.

Not suitable for people with nut allergies as Toblerone contains almonds.

HEALTH & BENEFITS

While Toblerone Muffins aren’t the healthiest dessert, the cocoa in it contains antioxidants that can help reduce inflammation and improve blood flow.
Toblerone Muffins also give a boost of energy.

	380 g flour
	200 g Toblerone chocolate bars
	140 g sugar
	2 tablespoons baking soda or 2 tablespoons baking powder
	2 eggs
	120 ml oil or 120 ml melted butter
	400 ml buttermilk