Toblerone Cheesecake

May 12, 2023May 12, 20230 17

Decadent Toblerone Cheesecake recipe with a chocolate biscuit crust

by The Chefin Dessert

Prep

30 min

Cook

60 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

	1 cup plain chocolate biscuit , crushed ( chocolate wafer cookies )
	1/3 cup unsalted butter , melted
	500 g cream cheese , softened ( two 8 oz . packages )
	1/2 cup sugar
	1/2 cup thickened cream or 1/2 cup heavy cream
	200 g Toblerone chocolate bars , melted ( approximately 8 ounces milk or dark chocolate )
	extra Toblerone chocolate bar , grated ( milk or dark chocolate )
	confectioners ' sugar

Nutrision Information

Servings Per Recipe

10-12

Calories

576

Sugar

46g

Fat

45g

Toblerone Cheesecake is a dessert that combines the best of both worlds: creamy cheesecake and rich chocolate flavor from Toblerone. This recipe features a crunchy chocolate biscuit crust that complements the smooth creaminess of the cheesecake filling. It is perfect for any occasion, including birthdays, dinner parties, holidays, or any time you crave an indulgent treat. Toblerone Cheesecake is easy to make, and it can be served chilled or at room temperature. It is a dessert that everyone will love and enjoy.

Instructions

1.	Preheat oven to 325°F.
2.	In a mixing bowl, combine the crushed chocolate biscuits with the melted butter and press the mixture onto the bottom of a 9-inch springform pan.
3.	In a separate bowl, beat the cream cheese with a mixer until soft and fluffy.
4.	Add sugar and mix until well combined.
5.	Gradually add in the melted Toblerone chocolate and cream while mixing.
6.	Pour the mixture into the prepared crust and smooth the surface.
7.	Place in the oven and bake for 55-60 minutes or until the center is almost set.
8.	Remove from the oven and let it cool for 30 minutes at room temperature.
9.	Refrigerate the cheesecake for at least 2 hours or until it is completely chilled.
10.	Before serving, sprinkle grated Toblerone chocolate and confectioners' sugar over the top of the cheesecake.

PROS

This Toblerone Cheesecake is a perfect balance between the rich chocolate flavor of Toblerone and the creamy texture of cheesecake.

It is easy to make with simple ingredients and it looks beautiful on the table as a dessert or as a centerpiece for any gathering or party.

CONS

This dessert is very rich and indulgent, so it should be consumed in moderation.

It contains high levels of sugar and fat, which may not be suitable for those with a restricted diet or food allergies.

HEALTH & BENEFITS

Toblerone Cheesecake is not particularly healthy, but it contains essential nutrients including calcium, protein, and vitamin A from the cream cheese and other ingredients.
The cocoa in Toblerone has been linked to benefits such as improving cardiovascular health, enhancing brain function, and reducing stress levels.