Toaster Oven Tomatoes

May 10, 2023May 10, 20230 0

Toaster Oven Tomatoes, a delicious and easy-to-make side dish

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

	2 large ripe vine tomatoes
	1 cup shredded part-skim mozzarella cheese
	salt and pepper
	1/2 cup newman 's own light balsamic vinaigrette salad dressing
	fresh basil

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

12g

Fat

23g

Toaster Oven Tomatoes are a delicious and easy-to-make side dish that are perfect for any meal. Whether you're looking for a quick and easy side for dinner or something to serve at your next party, these tomatoes are sure to be a hit. They're a healthy and tasty alternative to traditional sides like fries or onion rings, and they're packed with vitamins and nutrients that are good for you. So why not give them a try today?

Instructions

1.	Preheat your toaster oven to 400°F.
2.	Slice the tomatoes into 1/4 inch thick slices and place them in a baking dish.
3.	Sprinkle the shredded mozzarella cheese over the tomatoes and season with salt and pepper.
4.	Drizzle the Newman's Own Light Balsamic Vinaigrette Salad Dressing over the cheese and tomatoes.
5.	Bake the tomatoes in your preheated toaster oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
6.	Garnish with fresh basil leaves and serve hot.
7.

PROS

Toaster Oven Tomatoes are delicious, easy to make, and perfect as a side dish for any meal.
The recipe is simple and requires only a few ingredients, making it a quick and easy dish to prepare.
The tomatoes are packed with flavor and are a great way to add some variety to your meals.
Plus, they’re a healthy alternative to traditional sides like french fries or onion rings.

CONS

The only downside to Toaster Oven Tomatoes is that they can be a bit messy to eat.
The cheese can get oozy and sticky, so be sure to have some napkins on hand.
Also, if you’re watching your calorie intake, keep in mind that the cheese can add quite a bit of calories to the dish.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C, potassium, and fiber. They also contain antioxidants that can help protect against certain types of cancer and heart disease. Using part-skim mozzarella cheese reduces the fat and calorie content of the dish while still providing a good source of protein and calcium.