Toasted Pound Cake With Mascarpone and Amaretto

May 10, 2023May 10, 20230 2

Indulge in this Toasted Pound Cake With Mascarpone and Amaretto Recipe

by The Chefin Dessert

Prep

10 min

Cook

2 min

Ready In

12 min

Level

Easy

Rating

Ingredients

	1 sliced poundcake , cut crosswise into 12 slices
	3/4 cup apricot preserves
	3 tablespoons almond flavored liqueur ( recommended ( Amaretto )
	2/3 cup mascarpone cheese
	1/4 cup sliced almonds , toasted

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

25g

Fat

30g

If you're looking for a sweet and indulgent dessert that is sure to impress, look no further than this Toasted Pound Cake With Mascarpone and Amaretto Recipe. With its combination of rich, creamy mascarpone cheese, sweet apricot preserves, and toasted sliced almonds, this dessert is guaranteed to satisfy even the most discerning sweet tooth. Whether you're serving it for a special occasion or just looking for a delicious treat to enjoy with your loved ones, this recipe is sure to be a hit.

Instructions

1.	Preheat the broiler to high.
2.	Lay the pound cake slices on a baking sheet and toast in the oven for 1-2 minutes until golden brown.
3.	Combine the apricot preserves and almond liqueur in a small saucepan and heat over medium heat until the preserves are melted and the mixture is smooth.
4.	Spread the mascarpone cheese over each slice of toasted pound cake.
5.	Drizzle the apricot preserves mixture over the mascarpone and sprinkle with toasted sliced almonds.

PROS

This Toasted Pound Cake With Mascarpone and Amaretto Recipe is a delicious and indulgent dessert that is perfect for any occasion.

The combination of the toasted pound cake, creamy mascarpone cheese, and sweet apricot preserves is simply divine.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be the best option for those who are watching their sugar or fat intake.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some nutritional benefits.
Almonds, which are used in this recipe, are high in healthy fats and can help to lower cholesterol levels.
Apricots are also rich in fiber, vitamins, and minerals, which can help to promote overall health and well-being.