Toasted Polenta-Cheese Slices

May 11, 2023May 11, 20230 0

Toasted Polenta-Cheese Slices Recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 cups Fontina cheese , shredded
	1/2 cup parmesan cheese , grated
	2 tablespoons fresh basil , minced ( or 2 tsp . dried basil )
	2 1/2 cups water
	1 cup yellow cornmeal ( or quick cooking polenta )
	1 cup cold water
	1/2 teaspoon salt
	1/2 cup pecans , toasted and coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

Fat

29g

Toasted polenta-cheese slices are a delicious and easy-to-make appetizer that is perfect for entertaining or for a quick snack. They are packed with flavor, and the ingredients used are easy to find. This dish is also quite versatile and can be modified to suit personal preferences. Polenta is a traditional Italian dish made from cornmeal, and it is commonly eaten as a side dish or used in recipes like this one. The dish is made by slow-cooking coarse cornmeal with water, stirring frequently, until it becomes thick and creamy. The addition of cheese and pecans to this recipe enhances the flavor and texture of the dish. The cheese adds a richness and creaminess to the polenta, while the pecans provide a satisfying crunch. This dish is perfect for a cozy night in or for a more formal gathering with friends and family.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Lightly coat a baking sheet with cooking spray.
3.	In a medium bowl, combine the fontina cheese, parmesan cheese, and basil.
4.	In a medium saucepan, bring 2 1/2 cups of water to a boil.
5.	Slowly whisk in the cornmeal, stirring constantly.
6.	Reduce heat to low and continue stirring for 5 to 7 minutes, or until the mixture thickens and the cornmeal is cooked.
7.	Remove the saucepan from the heat and stir in the cold water, salt, and pecans.
8.	Pour the cornmeal mixture onto the prepared baking sheet and spread evenly using a spatula or spoon.
9.	Sprinkle the cheese mixture over the top of the cornmeal.
10.	Bake for 15 to 20 minutes, or until the cheese is melted and bubbly.
11.	Remove from the oven and allow to cool for at least 20 minutes before slicing and serving.

PROS

Toasted polenta-cheese slices are a delicious and easy-to-make appetizer that is perfect for entertaining or for a quick snack.
They are packed with flavor, and the ingredients used are easy to find.

This recipe is also quite versatile and can be modified to suit personal preferences.

CONS

This dish is quite high in calories, fat, and sodium.
It is not suitable for those watching their weight or on a low-sodium diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The cornmeal used in the recipe is high in fiber, which can help to regulate digestion and reduce cholesterol levels. Pecans are also a good source of protein, fiber, and healthy fats, which can help to reduce the risk of heart disease.