Toasted Orzo With Parsley

May 09, 2023May 9, 20230 14

Toasted Orzo With Parsley Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

11g

Toasted Orzo With Parsley is a simple, yet flavorful side dish that can be served with a variety of meals. Orzo pasta is first toasted in olive oil to give it a nutty flavor, then cooked in chicken broth until tender and mixed with parsley for added freshness and color. This delicious and versatile dish can be served hot or cold, making it perfect for summer picnics or as a quick and easy weeknight dinner option.

Instructions

1.	Heat olive oil in a large skillet over medium heat.
2.	Add orzo pasta, stir constantly, and toast for 3-5 minutes until golden-brown.
3.	Add chicken broth, butter, kosher salt, and pepper to the skillet.
4.	Bring the mixture to a boil, then reduce heat to low, cover and cook until pasta is tender and most of the liquid has been absorbed, about 15-20 minutes.
5.	Remove skillet from heat, stir in parsley, and let it sit for 5 minutes before serving.

PROS

This dish is easy and quick to prepare, and it can be served as a side dish or as a main course.

It has a great flavor and texture and can be customized to your liking by experimenting with different herbs and spices.

CONS

The orzo pasta used in this recipe is a processed food that may not be suitable for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Orzo pasta is a good source of carbohydrates, which are important for providing energy to the body.
It also contains a small amount of fiber, protein, and various vitamins and minerals.
Parsley is rich in vitamins A and C and contains antioxidants that may help protect against certain chronic diseases.

	3 tablespoons olive oil
	1 lb orzo pasta
	2 1/2 cups chicken broth
	2 tablespoons butter
	1 teaspoon kosher salt
	1/2 teaspoon pepper
	1/4 cup parsley , chopped