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Loading...| 1/2 cup mixed glace fruit , chopped | |
| 2 tablespoons brandy | |
| 300 ml cream | |
| 2 teaspoons caster sugar | |
| 125 g dark chocolate | |
| 15 g butter | |
| 2 liters vanilla ice cream | |
| 1 teaspoon vanilla | |
| 2 teaspoons cocoa | |
| 60 g almonds , slivered | |
| 60 g coconut biscuits | |
| 300 ml cream , extra |
| 1. | Place the mixed glace fruit and brandy in a small bowl and leave for 1 hour to macerate. |
| 2. | In a bowl, whisk together cream and caster sugar until soft peaks form. |
| 3. | Melt dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth. Remove from heat and cool slightly. |
| 4. | Stir ice cream, vanilla, cocoa, and half the almonds in a large bowl until smooth. |
| 5. | Roughly crumble biscuits into the bowl and stir gently to combine. Add macerated mixed glace fruit and fold through cream and chocolate mixture. |
| 6. | Pour mixture into a greased and baking paper-lined 6-cup pudding basin or loaf tin. Freeze for at least 6 hours, or until frozen. |
| 7. | Remove from freezer. Dip base of basin or tin in hot water and turn out onto a platter. Remove baking paper and scatter with remaining slivered almonds. |
| 8. | Serve immediately, sliced, with extra whipped cream, if desired. |
Easy recipe with a combination of textures and flavors, rich dark chocolate taste, can be made ahead of time
High in calories and fat, may not suit individuals with nut allergies
While not particularly healthy, the almonds in this recipe provide a source of protein and healthy fats, which can promote heart health and reduce inflammation. However, due to the high calorie content, it should be consumed in moderation as part of a balanced diet.
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