Ingredients

2 slices light rye bread , thickly sliced
2 teaspoons butter
1/2 cup chicken , < a href= '' https : //www.geniuskitchen.com/recipe/pan-seared-chicken-with-mustard-sauce-336075 '' > Pan-Seared Chicken With Mustard Sauce < /a > - shredded
2 slices swiss cheese
Toasted Mustard Chicken & Swiss on Rye is a classic sandwich that combines the tangy flavor of mustard with the savory taste of chicken and swiss cheese. Rye bread is used to add a crunchy texture and a unique taste to the sandwich. This sandwich can be made in under 20 minutes and is perfect for a quick and easy lunch or dinner. With its rich flavors, this sandwich is sure to satisfy your cravings for something savory and filling. It can be enjoyed hot or cold, making it a versatile meal option.

Instructions

1.Preheat the oven to 350°F.
2.Spread butter on one side of each of the rye bread slices.
3.Place one slice of cheese on each slice of bread (on the side without butter).
4.On one of the slices, add the shredded chicken on top of the cheese.
5.Drizzle some mustard sauce over the chicken.
6.Place the other slice of bread (cheese side down) on top of the chicken.
7.Use a panini press or sandwich press to toast the bread until golden brown and crispy.
8.If you don't have a press, place the sandwich on a baking sheet and bake in the oven for 8-10 minutes, or until the cheese is melted and the bread is crispy.

PROS

This sandwich is quick and easy to make, perfect for a busy lunch or dinner.

The combination of tangy mustard sauce, savory chicken, and creamy swiss cheese creates a flavor explosion in your mouth.

CONS

Rye bread may not be a favorite for everyone due to its strong taste and texture.

The sandwich is relatively high in calories and fat due to the cheese and butter.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients, making it a great addition to any diet.
Mustard has been shown to have anti-inflammatory properties and can aid in digestion and metabolism.
Swiss cheese is a good source of calcium and protein, but should be enjoyed in moderation due to its high fat content.

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