Toasted Clam Thingies Appetizers

May 12, 2023May 12, 20230 14
Toasted Clam Thingies Appetizers with crispy bread and tender clams
in Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf thinly sliced white bread
3 cans clams , drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon reduced-sodium Worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon Tabasco sauce
6 tablespoons grated parmesan cheese
6 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
24
Calories
139
Sugar
1g
Fat
9g
Toasted Clam Thingies are a classic appetizer that are perfect for any party or gathering. These bite-sized appetizers are made with fresh clams, onion, and cheese and are served on top of crispy slices of buttery bread. They are easy to make and always a crowd-pleaser due to their rich flavor and crunchy texture.

Instructions

1.Preheat the oven to 400°F.
2.Cut the crusts off of each slice of bread and flatten them with a rolling pin.
3.Use a biscuit cutter or drinking glass to cut circles out of each slice of bread.
4.In a mixing bowl, combine the drained clams, onion, mayonnaise, Worcestershire sauce, garlic powder, and Tabasco sauce. Mix well.
5.Place the bread circles in a mini muffin tin. Brush each circle with melted butter.
6.Spoon the clam mixture on top of each bread circle.
7.Sprinkle grated Parmesan cheese on top of each appetizer.
8.Bake the Toasted Clam Thingies for 10-12 minutes until the edges are golden brown and the cheese is melted and bubbly.
9.Serve hot and enjoy!

PROS

These Toasted Clam Thingies are a delicious and easy-to-make appetizer that is perfect for any occasion.

The bread is crispy and buttery, and the filling is savory and flavorful.

CONS

While these appetizers are delicious, they are not particularly healthy as they are high in calories, fat, and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Clams are a good source of protein and are low in fat and calories.
They are also a good source of vitamin B12, which is important for maintaining healthy nerve cells and DNA.

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