Toasted Almond and Cherry Scones

May 08, 2023May 8, 20230 12
Delicious Toasted Almond and Cherry Scones recipe for breakfast or dessert
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 ounces all-purpose flour ( about 1 cup )
3 1/3 ounces whole wheat pastry flour ( about 3/4 cup )
1/2 cup old fashioned oats
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
5 tablespoons chilled butter , cut into small pieces
1 cup nonfat sour cream
1 teaspoon vanilla extract
1/3 cup chopped dried cherries
1/3 cup chopped almonds , toasted
cooking spray
1/2 cup powdered sugar
4 teaspoons 2 % low-fat milk

Nutrision Information

Servings Per Recipe
8
Calories
358
Sugar
20g
Fat
14g
Toasted Almond and Cherry Scones are a delicious treat that can be enjoyed for breakfast or dessert. These scones are moist and tender on the inside, with a slightly sweet and crispy exterior. The dried cherries add a bright pop of tartness that is perfectly balanced by the nutty flavor of the toasted almonds. The scones are finished with a light glaze, adding a touch of extra sweetness. Easy to make and perfect for any occasion, these scones are sure to become a favorite in your household.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the all-purpose flour, whole wheat pastry flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and allspice.
3.Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
4.Stir in the nonfat sour cream, vanilla extract, dried cherries, and toasted almonds until just combined.
5.Turn the dough out onto a lightly floured surface and knead it gently until it comes together.
6.Pat the dough into a circle about 3/4 inch thick and cut it into 8 triangles.
7.Place the scones on a baking sheet coated with cooking spray and bake for 18-20 minutes or until lightly browned.
8.Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9.In a small bowl, whisk together the powdered sugar and 2% low-fat milk until smooth.
10.Drizzle the glaze over the cooled scones and serve.

PROS

These scones are a perfect balance of tart and sweet, thanks to the addition of dried cherries and brown sugar.

They are easy to make and can be enjoyed as a decadent breakfast or dessert.

CONS

These scones are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They also contain a small amount of added sugar.

HEALTH & BENEFITS

These scones are a good source of whole grains thanks to the oats and whole wheat pastry flour.
They also contain healthy fats from the almonds and are a good source of protein from the nonfat sour cream.
The dried cherries provide a dose of antioxidants as well as fiber.

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