Toast Skagen from Smorgasbord

May 08, 2023May 8, 20230 17
Swedish Toast Skagen - the Perfect Combination of Shrimp and Bread
in Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb shrimp , extra-small , precooked , cooled and peeled
3 tablespoons finely chopped fresh dill
1 tablespoon fresh lemon juice
2 teaspoons horseradish relish ( page 145 )
3 tablespoons mayonnaise ( page 146 )
salt and fresh ground white pepper , for seasoning
1 tablespoon unsalted butter
4 small slice whole wheat bread or 4 small similar type bread
4 teaspoons whitefish eggs , roe or similar type of roe
1 sprig dill , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
307
Sugar
2g
Fat
18g
Toast Skagen is a traditional Swedish dish that is served on smorgasbords (buffets) or as a starter at dinner parties. The dish consists of small slices of toast topped with a mixture of shrimp, dill, mayonnaise, and horseradish relish, and finished off with a sprinkle of whitefish eggs or roe. The dish is typically garnished with a sprig of fresh dill, which adds a burst of flavor and color. Toast Skagen is easy to make and can be served as an appetizer at a dinner party or as a light lunch on a warm summer day.

Instructions

1.In a bowl, mix together the precooked and peeled shrimp, finely chopped fresh dill, fresh lemon juice, horseradish relish, and mayonnaise.
2.Season with salt and fresh ground white pepper to taste.
3.Toast the whole wheat bread slices and spread with unsalted butter.
4.Divide the shrimp mixture onto the toast slices and top with whitefish eggs, roe or similar type of roe.
5.Garnish each toast slice with a sprig of dill and serve immediately.

PROS

Toast Skagen is a light and refreshing dish that can be served as an appetizer or as a light lunch.

The combination of shrimp and bread is a classic one that is sure to please.

CONS

The dish is not suitable for individuals who are allergic to seafood.

It also contains mayonnaise and butter, which are high in calories and fat.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a healthy and filling ingredient.
The dish is also rich in omega-3 fatty acids, which are good for the heart and brain. Dill is known for its anti-inflammatory properties and may help reduce the risk of certain types of cancer.

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