Toad in the Hole (Sausages With Pastry)

May 08, 2023May 8, 20230 11

Classic Toad in the Hole recipe with sausages and pastry

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

35g

Toad in the Hole, also known as Sausages with Pastry, is a classic British dish that has been around for centuries. It is believed to have originated in the 18th century and was originally called 'Toad in the Ole', referring to the toad-like shape of the sausages sticking out of the batter. Today, Toad in the Hole is a popular comfort food that is enjoyed by many. The dish is perfect for a quick and easy weeknight dinner and is often served with mashed potatoes, peas, and gravy.

Instructions

1.	Preheat your oven to 425°F (218°C).
2.	Sift flour and salt into a large bowl and make a well in the center.
3.	Beat eggs, milk and water together, then slowly pour into the flour while whisking until smooth.
4.	Add oil to a 9x13 inch baking dish and heat in the oven until smoking hot.
5.	Carefully add sausages to the dish and pour batter over them.
6.	Bake for 35-45 minutes or until the batter has risen and is golden brown.
7.	Serve immediately with your favorite sides and gravy.

PROS

Toad in the Hole is a simple, hearty and delicious meal that can be made easily and on a budget.

Sausages and pastry are a perfect match, creating a crispy and fluffy texture that is sure to satisfy.

CONS

This dish may be high in calories, fat and sodium depending on the type of sausages used.

It might not be suitable for a vegetarian or vegan diet.

HEALTH & BENEFITS

Although it is not the healthiest meal, Toad in the Hole can provide a good source of protein.
Certain types of sausages, such as chicken or turkey, can be used to make it a bit healthier.
The dish can be served with a variety of healthy sides, such as vegetables or salad.

	1 1/2 cups all-purpose flour
	1/2 teaspoon salt
	2 eggs
	1 1/4 cups milk
	1 1/4 cups water , cold
	2 tablespoons oil
	1 1/4 lbs sausages , pick your favorite kind