Toad in the Hole III

Jun 05, 2023June 5, 20230 3

Toad in the Hole III recipe for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

686

Sugar

Fat

49g

Toad in the Hole III is a classic English dish that dates back to the 18th century. This hearty dish consists of sausages cooked in a Yorkshire pudding batter and is often served with gravy and vegetables. The name of the dish comes from the resemblance of the sausages peeking out of the batter to toads popping their heads out of a hole. Today, Toad in the Hole III is a popular comfort food and is enjoyed across the UK. It is a simple and satisfying dish that is perfect for a cozy night in with family and friends.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Place the sausage links in a baking dish and brush with vegetable oil.
3.	Bake the sausages in the oven for 10 minutes while preparing the batter.
4.	In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
5.	Remove the sausages from the oven and pour the batter over the sausages.
6.	Return the baking dish to the oven and bake for an additional 30 to 35 minutes, until the batter is puffed and golden brown.
7.	Serve hot with gravy and your choice of sides.

PROS

Toad in the Hole III is a comforting, filling dish that is perfect for a cold winter evening.

The batter is made with simple pantry ingredients and is easy to prepare.

CONS

This dish is high in calories and fat due to the sausage and batter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as a treat in moderation.
The sausage provides a good source of protein and the eggs in the batter are also a good source of protein and vitamins such as B12.

	8 links pork sausage
	1 tablespoon vegetable oil
	2 cups all-purpose flour
	4 eggs
	1 cup milk
	salt and pepper to taste