Toad- In- the -Hole II

May 08, 2023May 8, 20230 13

Classic British Toad-In-The-Hole II recipe for a satisfying meal

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

Fat

29g

Toad-In-The-Hole II is a classic British dish that dates back to the 18th century. The name comes from the appearance of the dish, which looks like a toad peeking out of a hole. Traditionally made with sausages and a Yorkshire pudding-like batter, this meal is a filling and satisfying dinner choice. Serve with vegetables like peas or carrots for added nutrition.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Spread sausage in the bottom of an 8-inch baking dish.
3.	In a medium bowl, whisk together milk and eggs until frothy.
4.	Stir in cheese and onion, then slowly whisk in flour until smooth.
5.	Pour mixture over sausages and bake for 30-35 minutes until puffed and golden.
6.	Serve hot with your choice of vegetables.

PROS

Toad-In-The-Hole II is a delicious, hearty meal that is great for cold weather or to serve for dinner guests.
This recipe is easy to prepare and can be made ahead of time for convenience.
The combination of sausage and a savory batter creates a comforting and indulgent dish.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation.
The batter can be heavy and dense, which may not suit everyone’s tastes.
It is important to choose high-quality sausages to ensure the best flavor.

HEALTH & BENEFITS

While Toad-In-The-Hole II is not the healthiest dish, it does contain some beneficial ingredients. Sausages can provide a good source of protein, while eggs are high in essential vitamins and minerals. Cheese contains calcium and other nutrients important for strong bones.

	1 lb pork sausage link
	1 cup milk
	2 eggs , well beaten ( room temp )
	1/2 cup shredded cheddar cheese
	1/4 cup minced onion
	1 cup flour