Toad in the Hole

May 06, 2023May 6, 20230 0

Toad in the Hole - a classic British dish of sausages baked in a Yorkshire pudding batter

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

33g

Toad in the Hole is a classic British dish that has been around for centuries. It's unclear where the name comes from, but some theories suggest that it refers to the sausages peeking out of the batter and resembling toads in a pond. Whatever the origin, Toad in the Hole is a comforting and hearty meal that is perfect for chilly evenings. The sausages are cooked until brown and juicy, while the Yorkshire pudding batter is crisp on the outside and soft on the inside. The combination of flavours and textures is irresistible and makes this dish a favourite for many families. While it may not be the healthiest meal out there, it certainly satisfies the taste buds and fills the stomach.

Instructions

1.	Preheat the oven to 220°C/200°C fan/gas mark 7.
2.	Put the sausages in a 30cm x 20cm roasting tin with 1 tbsp of sunflower oil. Cook for 10 minutes.
3.	While the sausages are cooking, make the batter by sifting the plain flour into a bowl and making a well in the centre. Beat the eggs into the centre and gradually incorporate the flour. Pour in the milk, stirring constantly, until you have a smooth batter.
4.	Once the sausages have had 10 minutes in the oven, remove the tin from the oven and pour the batter over the sausages. Return the tin to the oven and cook for a further 25-30 minutes, until the batter is risen and golden.
5.	Serve with peas and gravy.

PROS

Easy to make, comforting, and filling.
Makes a great family meal.

CONS

Not suitable for vegetarians.
High in fat and calories.
May not appeal to those who prefer more exotic flavours.

HEALTH & BENEFITS

Sausages can be high in fat and salt, but they are also a good source of protein. The Yorkshire pudding batter is made with flour and eggs, which provide some nutrients including protein and iron. To make the dish healthier, consider using lower-fat sausages and serving it with plenty of vegetables on the side.

	12 chipolata sausages
	1 tablespoon sunflower oil
	140 g plain flour
	2 eggs
	175 ml 1 % low-fat milk