To-Die-For Veggie Casserole

May 12, 2023May 12, 20230 0
The Ultimate To-Die-For Veggie Casserole Recipe
in Vegetarian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup celery , chopped
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1 can canned corn niblets
1 can green beans
1/4 cup chopped onion
1 can condensed cream of celery soup
1 cup of crushed Ritz cracker
1/2 cup slivered almonds
1/4 cup of melted butter or 1/4 cup margarine

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
8g
Fat
36g
The To-Die-For Veggie Casserole is a classic comfort food dish that has been around for decades. It is a hearty and wholesome dish that is perfect for serving as a main meal or a side dish. The recipe can be customized to include any vegetables you have on hand, making it a versatile meal option that can be enjoyed year-round. The creamy texture of the casserole pairs well with crispy Ritz crackers and slivered almonds, creating a textural contrast that is both satisfying and delicious.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, combine the canned corn, green beans, chopped celery, chopped onion, melted butter, and condensed cream of celery soup.
3.Layer the mixture in a baking dish.
4.In a separate mixing bowl, mix together the crushed Ritz cracker, shredded cheddar cheese, and slivered almonds.
5.Sprinkle the Ritz cracker mixture over the top of the casserole mixture in the baking dish.
6.Cover the baking dish with foil, and bake the casserole in the preheated oven for 25 minutes.
7.Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and the casserole is bubbly.

PROS

This casserole is a great way to pack in a variety of veggies into one dish.

It is creamy, cheesy, and crunchy all at the same time, making it a texturally diverse dish.

The recipe is easily scalable for large families or meal prep.

CONS

This casserole is quite rich and heavy in calories due to the cheese, butter, and crackers used.

It may not be the best option for those with lactose intolerance or calorie-restrictive diets.

HEALTH & BENEFITS

The dish is packed full of vegetables, which are high in vitamins, minerals, and antioxidants.
The celery used in the recipe contains apigenin, which has anti-inflammatory properties and can help to lower blood pressure and reduce the risk of cancer.
Green beans are high in fiber, which is good for digestive health and regulating blood sugar levels.

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