Ingredients

8 hot dogs
8 hot dog buns
8 slices bacon , cooked
1 medium onion , diced
1 medium tomatoes , diced
2 serrano peppers , chopped
mayonnaise
ketchup
To Die For! Mexican Hot Dogs are a flavorful and spicy twist on a classic American favorite. This recipe incorporates traditional Mexican flavors through the use of diced onions, tomatoes, and serrano peppers. Coupled with the use of bacon, this recipe is sure to please anyone looking for a quick and easy meal that is sure to be a crowd-pleaser.

Instructions

1.In a skillet sauté the diced onion and chopped serrano pepper until soft. Set aside.
2.Grill the hot dogs on a grill or stovetop until they are browned and heated all the way through.
3.Prepare the buns by slathering mayo on one side and ketchup on the other.
4.Place the hot dogs in the buns.
5.Top the hot dogs with the sautéed onion and serrano peppers, diced tomatoes, and bacon. Serve immediately.

PROS

Fast and easy recipe to prepare and is perfect for people looking for a quick and delicious meal.

The use of bacon adds extra flavor and dimension to this recipe.

CONS

Hot dogs are generally high in sodium and preservatives, so they should be enjoyed in moderation.

This recipe is not recommended for people following a low-fat diet.

HEALTH & BENEFITS

While this recipe may not be a healthy option due to its high sodium and fat content, the use of fresh onions, tomatoes, and peppers provides some nutritional value.
Onions, in particular, contain antioxidants and compounds that may help reduce inflammation.

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