Ingredients

4 eggs
1 cup caster sugar
100 g unsalted butter , softened
100 g slivered almonds
1 cup desiccated coconut
2 tablespoons lemon rind
2 tablespoons orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup plain flour , sifted
The To Die for Coconut Pie! (New Zealand) is a delicious dessert that is popular in New Zealand and enjoyed across the world. This pie is rich and creamy with a nutty flavor from the slivered almonds and desiccated coconut. It is a great dessert to serve at a dinner party or after a family meal, as it is easy to prepare and can be made ahead of time. The pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Instructions

1.Preheat your oven to 175 degrees Celsius (or 350 degrees Fahrenheit).
2.In a mixing bowl, beat together the eggs and sugar until light and fluffy.
3.Add in the softened butter, almonds, desiccated coconut, lemon and orange rind, lemon and orange juice, coconut milk, and sifted flour to the bowl. Mix until well combined.
4.Pour the mixture into a greased 9 inch pie dish and bake for 25-30 minutes or until the filling is set and golden brown on top.
5.Remove from the oven and allow to cool on a wire rack before slicing and serving.

PROS

The To Die for Coconut Pie! (New Zealand) is an indulgent dessert with a sweet and nutty flavor that is sure to satisfy your cravings.
It is made with wholesome coconut milk and eggs, and slivered almonds for a crunch, making it a flavorful and healthy dessert option.

CONS

This dessert is high in sugar and calories, so it should be consumed in moderation.
It may not be suitable for individuals who are allergic to nuts or have a nut sensitivity.

HEALTH & BENEFITS

Coconut is a rich source of manganese, which supports healthy bone development and helps regulate blood sugar levels. It is also rich in fiber, which promotes good digestive health. Eggs are a great source of protein, vitamin D, and choline, which supports brain function and fetal brain development during pregnancy. Slivered almonds are a good source of healthy fats, fiber, and protein.

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