To Die for Chili Beef Nachos Tasty and Cheap

Jun 09, 2023June 9, 20230 1
To Die for Chili Beef Nachos
in Appetizer

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 large onion
1 garlic clove , crushed
1 lb minced beef
1 tablespoon mild chili powder
1 tablespoon tomato puree
14 ounces chopped tomatoes
1 teaspoon dried herbs
7 ounces kidney beans
10 fluid ounces beef stock
100 g of any cheese ( I use a mixture of Mozzarella and mild cheddar )
100 g tortilla chips
2 tablespoons chopped jalapeno peppers ( optional )
sour cream
salsa

Nutrision Information

Servings Per Recipe
4-6
Calories
680
Sugar
7g
Fat
45g
This hearty dish is perfect for game night, parties, or simply as a weekend treat. The chili beef is savory and rich, while the tortilla chips add a crispy texture to the dish. Topped with melted cheese and jalapeno peppers for a bit of spice, this dish is sure to satisfy all of your cravings. Best of all, this recipe is cheap and easy to make, so you can enjoy it any time you want.

Instructions

1.Heat the vegetable oil in a large frying pan over medium heat.
2.Add the chopped onion and fry for 2-3 minutes, until softened.
3.Stir in the crushed garlic and fry for a further 1 minute.
4.Add the minced beef to the pan and cook until browned, breaking up any large lumps with a wooden spoon as it cooks.
5.Add the chili powder, tomato puree, chopped tomatoes, dried herbs, and kidney beans to the pan, and stir well to combine.
6.Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, until the liquid has reduced and the chili is thick and rich.
7.Preheat the oven to 350°F (180°C).
8.Pour the chili into a large ovenproof dish, spreading it out to cover the bottom of the dish.
9.Grate the cheese and sprinkle it over the chili in an even layer, then sprinkle the chopped jalapeno peppers on top of the cheese.
10.Top the cheese and jalapenos with the tortilla chips in an even layer.
11.Place the dish in the oven and bake for 15-20 minutes, until the cheese is melted and bubbling.
12.Remove from the oven and serve immediately,
13.topped with a dollop of sour cream and a spoonful of salsa.

PROS

This recipe is easy to make and is sure to impress at any party or gathering.

The chili beef nachos are packed with flavor and are sure to satisfy even the hungriest of appetites.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

The jalapeno peppers can add a spicy kick, so be sure to adjust the amount of peppers to your taste.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain a good amount of protein from the beef and beans.
Tomatoes are a good source of vitamin C and antioxidants that can support overall health.
However, the cheese and tortilla chips should be consumed in moderation as they are high in calories and fat.

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