Ingredients

1 1/2 lbs potatoes
1 cup butter
1 tablespoon fresh parsley , chopped for garnish
1 1/2 lbs small red potatoes , skin on
1 lemon , zest of
butter , to taste
pepper , to taste
salt , to taste
Parmentier and boiled new potatoes were a staple side dish on the Titanic 1st class menu. These potatoes are a classic side dish that can be enjoyed on their own or with main courses like steak or chicken. They are easy to prepare and can be customized to suit different tastes. The lemon zest adds a tangy flavor to the potatoes that perfectly balances with the butter. These Parmentier potatoes are perfect for dinner parties or special occasions where you want to impress your guests with a delicious and classic side dish.

Instructions

1.Wash the potatoes thoroughly and cut them in large bite size cubes.
2.Put the cubed potatoes in a large pot and cover them with cold water. Add salt to taste.
3.Bring the pot to boil over high heat. Reduce heat to medium and cook until potatoes are tender.
4.Drain the potatoes and return them to the pot.
5.Add butter, lemon zest, salt and pepper. Toss until the potatoes are coated in butter.
6.Sprinkle chopped parsley on top for garnish and serve hot.

PROS

These potatoes are a classic side dish that pairs well with any meal.
They are easy to prepare and can be served with other dishes as well.
The lemon zest gives them a unique flavor that is sure to impress.

CONS

While potatoes are a good source of potassium, vitamin C and fiber, they are also high in carbohydrates.
It is important to incorporate them into a balanced diet in moderation.

HEALTH & BENEFITS

Potatoes are a good source of potassium and vitamin C, which can help support a healthy immune system and regulate blood pressure.
Lemon zest contains antioxidants and can help boost the immune system and digestion.

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