Tish’s Crock Pot Corned Beef and Cabbage

May 11, 2023May 11, 20230 0
Tish's Crock Pot Corned Beef and Cabbage recipe for an easy meal
in Main

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions , sliced
2 medium carrots , cut into 3 inch pieces
2 1/2 - 3 lbs corned beef brisket
1 cup apple juice
water , if desired
1/4 cup brown sugar , packed
2 teaspoons orange rind , finely shredded
6 whole cloves
2 -3 garlic cloves , minced
2 teaspoons prepared mustard
cabbage , cut into wedges
horseradish , on side

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
25g
Fat
25g
Tish's Crock Pot Corned Beef and Cabbage is a classic and comforting dish that is easy to make and perfect for a busy weeknight or lazy Sunday dinner. Corned beef is a cut of meat that has been salt-cured and is typically served with cabbage, carrots, and potatoes. The dish has its roots in Irish cuisine and is often associated with St. Patrick's Day, but it can be enjoyed year-round. This recipe takes the hassle out of cooking and allows the crock pot to do all the work, resulting in a meal that is flavorful, tender, and satisfying. Serve with horseradish on the side for an extra kick.

Instructions

1.Layer onions and carrots in the bottom of the crock pot.
2.Place the corned beef on top of the vegetables.
3.Mix together apple juice, brown sugar, orange rind, cloves, garlic, and mustard in a small bowl.
4.Pour the mixture over the corned beef.
5.Add enough water to cover the meat, if necessary.
6.Cook on low for 7-8 hours or high for 4-5 hours.
7.Remove the corned beef and place it on a serving platter.
8.Add the cabbage wedges to the crock pot and cook on high for 30 minutes or until tender.
9.Serve the corned beef with the cooked cabbage and horseradish on the side.

PROS

This recipe is incredibly easy and takes only minutes to put together in the morning.

The crock pot does all the work, leaving you free to go about your day.

The resulting meal is tender, flavorful, and satisfying.

CONS

Corned beef can be high in sodium, so it may not be the best choice for those on a low-sodium diet.

This recipe also calls for brown sugar, which adds to the calorie and sugar content of the dish.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, and it also contains vitamin B12, which is important for nerve and blood cell health.
Cabbage is low in calories and high in fiber, making it a healthy addition to any meal.
Apple juice contains vitamin C, which acts as an antioxidant and helps promote healthy skin and immune function.

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