Tishpishti (Turkish Walnut Cake)

May 22, 2023May 22, 20230 16
Tasty Turkish Walnut Cake Recipe for dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 cup water
2 tablespoons fresh lemon juice
1 tablespoon orange blossom water or 1 tablespoon rose water
10 eggs , separated
2/3 cup sugar
2 teaspoons baking soda ( see Passover info above )
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1 orange , zest of , grated
1 lemon , zest of , grated
2 cups walnuts , toasted and then ground into a powder

Nutrision Information

Servings Per Recipe
12
Calories
483
Sugar
52g
Fat
22g
Tishpishti, also known as Turkish walnut cake, is a classic dessert from Turkey. It is a sweet and nutty cake that features ground walnuts and a blend of warm spices like cinnamon and cloves. Tishpishti is a popular dessert for special occasions such as weddings and family gatherings. The cake has a dense texture and a rich, satisfying flavor that can leave you feeling satisfied and content. If you are looking for a unique and tasty dessert recipe to add to your collection, give Tishpishti a try!

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a small saucepan over medium heat, combine the 2 cups of sugar, water, lemon juice, and orange blossom water or rose water. Cook until the sugar has dissolved, stirring occasionally.
3.In the bowl of a stand mixer, beat the egg yolks and 2/3 cup of sugar until light and fluffy.
4.Add the baking soda, orange juice, vanilla extract, cinnamon, cloves, and the grated orange and lemon zest to the egg mixture. Beat until well combined.
5.In a separate bowl, beat the egg whites until stiff peaks form.
6.Using a spatula, gently fold the egg whites into the egg yolk mixture.
7.Fold in the ground walnuts until just combined.
8.Pour the batter into a greased 9x13 inch baking dish.
9.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10.Let the cake cool for at least 10 minutes before slicing and serving.

PROS

Tishpishti is a delicious and unique dessert that has a rich nutty flavor.
It is perfect for special occasions and family gatherings.

It contains walnuts which are high in vitamins and minerals and have been linked to reducing the risk of heart disease and improving brain function.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Walnuts are packed with nutrients and are a great source of healthy fats, fiber, and protein.
They are high in antioxidants which can help to protect against damage from free radicals.
Walnuts have also been linked to improved brain function and a reduced risk of heart disease.

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