Tis Mamas to Keik (Mama’s Cake)

May 08, 2023May 8, 20230 11

Discover the delicious flavours of Tis Mamas to Keik, a traditional Greek cake recipe

by The Chefin Cake

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

43g

Fat

17g

Tis Mamas to Keik (Mama's Cake) is a traditional Greek cake recipe that has been passed down from generation to generation. This simple yet delicious recipe is a favourite among Greek families and is often served on special occasions. Made with fresh peaches and a buttery, fluffy cake base, this cake is a crowd-pleaser that is sure to impress. Serve it with a cup of Greek coffee or tea for a truly authentic experience.

Instructions

1.	Preheat the oven to 180°C and grease a 9x13 inch baking dish.
2.	In a large bowl, beat the eggs and sugar together until light and fluffy.
3.	Stir in the melted butter, warm milk, and vanilla until well combined.
4.	In a separate bowl, whisk together the flour and baking powder.
5.	Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.	Fold in the chopped peaches and mix gently.
7.	Pour the batter into the prepared baking dish.
8.	Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.	Allow the cake to cool completely before serving.

PROS

Tis Mamas to Keik is a delicious and easy-to-make cake that is perfect for any occasion.

The peaches add a unique flavour and texture to the cake.

This cake can be stored in an airtight container for up to 3 days.

CONS

This cake is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with a peach allergy.

HEALTH & BENEFITS

While not particularly healthy, Tis Mamas to Keik can be enjoyed as an occasional treat as part of a balanced diet.
Peaches are a good source of vitamin C, fiber, and antioxidants that may help to reduce inflammation and support heart health.

	6 eggs
	1 1/2 cups sugar
	1 cup unsalted butter , melted
	3/4 cup warm milk
	1 teaspoon vanilla
	3 cups flour
	2 tablespoons baking powder
	1 can peaches , drained and chopped