Tiropsomo ( greek cheese bread)

May 09, 2023May 9, 20230 16

Tasty Greek cheese bread recipe to indulge in

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

2 hrs 50 min

Level

Easy

Rating

Ingredients

	2 lbs bread flour ( or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour )
	1 package yeast or 1/2 teaspoon dry yeast
	1/4 cup of lukewarm water
	1/4 cup olive oil
	2 cups of crumbled feta cheese
	1 teaspoon salt
	1 pinch sugar

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

13g

Tiropsomo is a Greek bread that is made with feta cheese and olive oil. This savory bread can be enjoyed on its own, or as a side dish with soup, salad, or grilled meats. The bread has a soft, chewy texture and a tangy, salty flavor that pairs well with a variety of foods. Tiropsomo is a staple in Greek cuisine, and it is often served during celebrations and special occasions. This easy-to-follow recipe is a great way to bring a taste of Greece to your kitchen and impress your friends and family with your baking skills.

Instructions

1.	In a large bowl, mix together the flour, yeast, salt, and sugar.
2.	In another bowl, mix together the water and olive oil, then pour this into the flour mixture.
3.	Mix until well combined, then add the feta cheese and continue mixing until the dough becomes smooth and elastic.
4.	Place the dough in a greased loaf pan and let it rise for 2 hours.
5.	Preheat your oven to 350°F and bake the bread for 25-30 minutes, until the crust is golden brown.

PROS

Tiropsomo is a delicious and savory bread that is perfect for breakfast, lunch, or dinner.

It is also a great way to use leftover feta cheese.

The recipe is easy to follow, and the bread is ready in just a few hours.

CONS

This bread is high in sodium due to the feta cheese content, which is something to keep in mind if you have high blood pressure or a heart condition.

It’s also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The feta cheese in this recipe is packed with protein and calcium, which are essential nutrients for strong bones and muscles.
It also contains beneficial bacteria that can help with digestion and boost your immune system.
The bread itself is a great source of energy and fiber, which can help you feel full and satisfied for longer periods.