Tiropita (Greek Savoury Cheese Pie)

May 09, 2023May 9, 20230 12
Tiropita (Greek Savoury Cheese Pie) recipe for a delicious meal
in Savoury

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen phyllo dough
6 tablespoons butter
1/2 cup flour
1/3 cup milk
6 eggs
3/4 lb feta cheese , crumbled
1 1 cup kefalograviera cheese or 1 cup regato cheese
2 cups ricotta cheese ( or anthotiro or cottage cheese )
8 ounces butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
428
Sugar
3g
Fat
34g
Tiropita is a traditional Greek savory cheese pie that is typically served as a main dish or snack. It is made with layers of phyllo dough and a cheese mixture that is usually made with feta cheese, kefalograviera or regato cheese, and ricotta or cottage cheese. The pie is then baked until the phyllo dough is golden brown and crispy, and the cheese mixture is hot and bubbly. Tiropita is a delicious way to enjoy the flavors of Greece and is a great option for a quick and satisfying meal.

Instructions

1.Preheat the oven to 375°F.
2.Grease a 9x13 inch baking dish with the melted butter.
3.In a small saucepan over medium heat, melt 6 tablespoons of butter. Add the flour and stir constantly for 1 minute until the mixture is smooth.
4.Gradually add the milk, whisking constantly, and cook for 2 minutes until the mixture thickens.
5.Remove from heat and add the eggs one at a time, whisking well after each addition.
6.In a separate bowl, mix the feta, kefalograviera or regato cheese, and ricotta or cottage cheese together. Add this cheese mixture to the saucepan and stir until well combined.
7.Carefully unroll the phyllo dough and lay it flat on a clean work surface. Brush it with melted butter.
8.Place half the phyllo dough in the bottom of the baking dish, making sure that the edges hang over the sides of the dish.
9.Pour the cheese mixture over the top of the dough.
10.Place the remaining phyllo dough on top of the cheese mixture, again making sure that the edges hang over the sides of the dish.
11.Brush the top of the phyllo dough with melted butter.
12.Bake for 35-40 minutes until golden brown.
13.Allow to cool for 10 minutes before serving.

PROS

Tiropita is a delicious and satisfying dish that is perfect for breakfast, brunch, lunch, or dinner.

The flaky phyllo dough crust pairs perfectly with the savory cheese mixture.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can be difficult to work with phyllo dough, so be sure to handle it gently and keep it moist to prevent tearing.

HEALTH & BENEFITS

The combination of cheeses used in this recipe provides a good source of calcium and protein.
It is also a good source of vitamin A, which is important for eye health and immune function.
Eggs are a great source of protein, vitamin D, and choline, which is important for brain health.

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