Tiroler Kasspressknoedel (Tyrolian Alpine Cheese Dumplings)

May 08, 2023May 8, 20230 2
Tiroler Kasspressknoedel (Tyrolian Alpine Cheese Dumplings) recipe for a hearty dinner
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g bread cubes ( stale )
300 g strong cheese ( cubed or grated roughly , Graukaese , Gruyere , Raclette , Munster , ... )
2 eggs
1 onion ( chopped finely )
1 -2 garlic clove ( minced )
200 ml milk
1 tablespoon fresh parsley ( chopped )
1 tablespoon fresh marjoram ( optional , chopped )
salt and pepper
1 teaspoon butter
resolidified butter ( for frying , you can bake the dumplings in the oven as well ) ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
3g
Fat
32g
Tiroler Kasspressknoedel, also known as Tyrolian Alpine Cheese Dumplings, are a popular dish in the Austrian region of Tyrol. These hearty dumplings are made from stale bread, strong cheese, and eggs, and are typically served as a main course or as an appetizer. The dumplings are crispy on the outside and soft on the inside, with a rich, cheesy flavor. This dish is perfect for a cold winter night, and pairs well with a glass of red wine.

Instructions

1.In a large mixing bowl, mix together the bread cubes and grated cheese.
2.In a separate bowl, whisk together the eggs, chopped onion, garlic, milk, parsley, and marjoram (if using).
3.Pour the egg mixture over the bread and cheese, and mix until well combined. Season with salt and pepper.
4.Form the mixture into 8-10 dumplings, about the size of a golf ball.
5.Melt the butter in a large skillet over medium heat.
6.Add the dumplings and fry until golden brown on all sides, about 6-8 minutes.
7.Serve hot with melted resolidified butter (if desired).

PROS

These dumplings are hearty, flavorful, and easy to make.

The recipe is versatile and can be adapted to use different types of cheese.

This dish can be served as a main course or as an appetizer.

CONS

This dish is high in calories and fat due to the cheese and butter used.

It is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritional benefits.
The cheese used in the recipe is a good source of protein and calcium, which are both important for maintaining strong bones and muscles.

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