Ingredients

125 g butter
125 g sugar
3 eggs
1 pinch salt
1/2 tablespoon vanilla sugar ( or a little vanilla essence )
150 ml milk
250 g flour
1 tablespoon baking powder
80 g hazelnuts , processed to make fine crumbs
80 g dark chocolate
Tiroler Cake is a traditional Austrian cake that's popular around the world for its delicious flavors and moist texture. The cake is made with hazelnuts, dark chocolate, and simple ingredients that you can find in any kitchen. It's perfect for any occasion, whether it's a birthday party or a simple dessert after dinner. The combination of hazelnuts and dark chocolate creates a rich and nutty flavor that's sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 180°C.
2.In a large mixing bowl, cream together the butter and sugar until fluffy.
3.Add the eggs, one at a time, beating well between each addition.
4.Stir in the salt and vanilla sugar.
5.Add the flour and baking powder gradually, alternating with the milk.
6.Fold in the processed hazelnuts and chopped chocolate.
7.Pour the batter into a greased cake pan.
8.Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.

PROS

Tiroler Cake is a delicious and moist cake that’s easy to make with simple ingredients.

The combination of hazelnuts and dark chocolate provides a rich and nutty flavor.

CONS

This cake is not suitable for individuals with nut allergies.

It’s also high in calorie and should be consumed in moderation.

HEALTH & BENEFITS

Hazelnuts are a good source of healthy fats, fiber, and vitamins.
They are also rich in antioxidants which help to protect against inflammation and oxidative stress.
Dark chocolate contains high levels of cocoa solids which are rich in antioxidants and may help to support heart health by reducing inflammation and improving blood flow.

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