Tiramisu(ATK)

May 09, 2023May 9, 20230 15
Indulge in the Classic Tiramisu(ATK)
in Dessert

Prep

30 min

Cook

5 min

Ready In

6 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups strong black coffee , room temperature
1 1/2 tablespoons instant espresso powder
9 tablespoons dark rum
6 large egg yolks
2/3 cup sugar
1/4 teaspoon table salt
1 1/2 lbs mascarpone cheese
3/4 cup heavy cream ( cold )
14 ounces ladyfingers
3 1/2 tablespoons cocoa , preferably Dutch-processed
1/4 cup semisweet chocolate ( optional ) or 1/4 cup bittersweet chocolate , grated ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
369
Sugar
25g
Fat
27g
Tiramisu is a classic Italian dessert that has become a favorite all over the world. It is a creamy, light dessert made with mascarpone cheese, ladyfingers, and coffee. The dessert is believed to have originated in the Veneto region of Italy and has been popular since the 1960s. The dessert is often served cold, making it perfect for summertime. The combination of coffee and mascarpone cheese is what gives this dessert its unique flavor.

Instructions

1.Brew strong coffee and leave it to cool.
2.In a small bowl, mix espresso powder and rum and set aside.
3.In a heatproof bowl, whisk together egg yolks, sugar, and salt until well combined.
4.Place the bowl over a saucepan of barely simmering water and whisk constantly until the mixture thickens and forms ribbons when whisk is lifted, which should take about 5 minutes.
5.Remove from the heat and immediately add mascarpone cheese. Whisk until well combined.
6.In a separate large bowl, beat heavy cream until it forms soft peaks.
7.Fold the whipped cream into the mascarpone mixture. Set aside.
8.Dip ladyfingers into coffee-rum mixture, ensuring both sides are well soaked, and arrange them in a single layer in a 9X13 inch dish.
9.Spread half of the mascarpone mixture evenly over the ladyfingers.
10.Repeat the layer of soaked ladyfingers and spread the remaining mascarpone mixture over the ladyfingers.
11.Cover and refrigerate for at least 6 hours or overnight.
12.Sprinkle cocoa powder and grated chocolate over the top before serving.

PROS

Tiramisu is a classic Italian dessert that is creamy, light, and indulgent.
It is a perfect dessert to serve at dinner parties or get-togethers.
The recipe is easy to make and does not require any baking.

The recipe yields a large quantity, making it perfect for large gatherings.

CONS

This dessert is high in calories, saturated fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

This recipe is not suitable for those who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains eggs which are a good source of protein and important nutrients such as vitamin D and choline. Coffee and cocoa have also been linked to various health benefits, including boosting brain function, reducing the risk of type 2 diabetes, and improving heart health.

Print

Leave a Reply

Your email address will not be published.