Tiramisu With Honeycomb

May 10, 2023May 10, 20230 4
Tiramisu Recipe with Honeycomb Topping
in Dessert

Prep

20 min

Cook

0 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , separated
2 tablespoons caster sugar
125 g mascarpone
1 teaspoon vanilla extract
100 ml double cream
150 ml strong coffee or 150 ml espresso , cooled to room temperature
2 2 tablespoons marsala or 2 tablespoons brandy
10 -12 sponge cake fingers
1 chocolate bar , Cadbury Crunchie
2 teaspoons finely grated dark chocolate

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
22g
Fat
37g
Tiramisu is a classic Italian dessert that has gained popularity all over the world. It's a rich and creamy dessert made with layers of espresso-dipped ladyfingers and a mascarpone cheese and egg mixture. The name 'tiramisu' means 'pick me up' in Italian, referring to the espresso used in the recipe. This version of tiramisu is topped with honeycomb and grated chocolate, adding a nice contrast of texture and flavor to the creamy dessert. Overall, it's a delicious and indulgent dessert that's perfect for any occasion.

Instructions

1.In a mixing bowl, whisk the egg yolk and sugar together until pale and creamy.
2.Add the mascarpone and vanilla extract and mix until well combined.
3.In a separate bowl, whisk the egg white until stiff peaks form.
4.In another bowl, whisk the double cream until soft peaks form.
5.Gently fold the egg white into the mascarpone mixture.
6.In a shallow dish, mix the coffee and marsala or brandy together.
7.Dip the sponge cake fingers into the coffee mixture, making sure they are fully coated but not too soggy.
8.Arrange the soaked sponge fingers in a dish.
9.Spoon the mascarpone mixture on top of the sponge fingers and smooth it out.
10.Crush the Cadbury Crunchie bar into small pieces and sprinkle them over the mascarpone mixture.
11.Sprinkle the finely grated dark chocolate on top.
12.Refrigerate the tiramisu for at least a couple of hours before serving.

PROS

This creamy and decadent dessert is perfect for special occasions or as a treat for yourself.

The honeycomb topping adds a nice crunch and texture.

Easy to make and assemble.

CONS

This dessert is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Contains raw eggs, which may pose a risk of salmonella infection for some individuals.

Contains caffeine, which may not be suitable for everyone depending on their health condition or sensitivity to it.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed occasionally as a treat.
The dark chocolate contains antioxidants that may benefit heart health and lower blood pressure.
The coffee may improve alertness and mental performance.

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