Ingredients

5 eggs , separated
1 cup sugar
3 tablespoons brandy
1 lb mascarpone
2 tablespoons coffee liqueur
1 cup espresso , chilled
1 tablespoon cocoa powder
14 ounces ladyfingers
Tiramisu Sette Mezzo is a classic Italian dessert originating from Treviso, near Venice. This dessert is made from a combination of ladyfingers dipped in coffee, layered with a mixture of mascarpone cheese, sugar, and egg yolks. It is finished with cocoa powder dusting on top, creating a delicious treat that is sure to satisfy your sweet cravings. Tiramisu Sette Mezzo has made its way around the world and become a staple treat on most Italian restaurant menus globally. Prepare your very own yummy Tiramisu Sette Mezzo today and enjoy its heavenly taste!

Instructions

1.In a large mixing bowl, beat the egg yolks and sugar until pale and creamy.
2.Add the brandy, mascarpone and coffee liqueur and mix until well combined.
3.In a separate bowl, whisk the egg whites until stiff peaks form.
4.Fold the egg whites into the mascarpone mixture until well combined.
5.Dip the ladyfingers in the chilled espresso, one at a time, and arrange them in a single layer in the bottom of a baking dish.
6.Spread half of the mascarpone mixture over the ladyfingers and repeat with another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture.
7.Chill the Tiramisu Sette Mezzo for at least 2 hours.
8.Dust with cocoa powder just before serving.

PROS

Tiramisu Sette Mezzo is an indulgent dessert with a perfect balance of sweet and bitter flavors that will tickle your taste buds.

It’s quick and easy to prepare, making it ideal for a last-minute sweet treat.

CONS

Tiramisu Sette Mezzo is a high-calorie dessert that should be enjoyed in moderation.

The dish also contains raw eggs, which can pose a risk of salmonella for people with weakened immune systems.

HEALTH & BENEFITS

Despite its indulgent nature, Tiramisu Sette Mezzo provides some health benefits too.
Mascarpone contains lower carbs and higher protein compared to most dairy products, making it an excellent source of protein for vegetarians. The dish is also rich in antioxidants from coffee and cocoa, which help to prevent cell damage caused by harmful free radicals.

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