Tiramisu Ice Cream 1998 ( Italy)

May 10, 2023May 10, 20230 3
Tiramisu Ice Cream 1998 (Italy) for a refreshing dessert
in Dessert

Prep

30 min

Cook

15 min

Ready In

3 hours and 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups whole milk
1 cup half-and-half cream
1 vanilla bean
6 large egg yolks
1 cup granulated sugar
2 cups mascarpone cheese
1 tablespoon espresso , instant granules
1/4 cup coffee liqueur
1/3 cup bittersweet dark chocolate ( shaved ) or 1/3 cup semisweet chocolate ( shaved )
5 crumbled lady finger cookies

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
34g
Fat
29g
Tiramisu Ice Cream 1998 (Italy) is a modern and fresh take on the Italian dessert Tiramisu, which means Pick Me Up in Italian. It's a creamy dessert, usually made with layers of sponge cake soaked in coffee and liqueur, topped with a mixture of mascarpone cheese, whipped cream, and cocoa powder. This ice cream recipe is perfect for those hot summer days when you want something sweet and refreshing. The coffee and mascarpone flavor will remind you of the classic dessert, while the ice cream will cool you down. The shaved dark chocolate and crumbled ladyfingers add texture and depth of flavor to this delicious dessert. Whether you serve it at a dinner party or enjoy it alone, this Tiramisu Ice Cream will definitely satisfy your sweet cravings.

Instructions

1.In a medium saucepan, heat milk and half-and-half cream over medium heat until it begins to steam.
2.Split the vanilla bean lengthwise with a sharp knife. Scrape the seeds out of the vanilla pod and add to the milk mixture. Add the pod too, letting it steep for 10 minutes. Discard the pod.
3.In a medium bowl, whisk egg yolks and sugar together until the mixture is pale and thick. Whisk in a cup of the hot milk mixture, one spoonful at a time, to temper the eggs.
4.Whisk the egg mixture back into the saucepan with the rest of the milk and cook over low heat, stirring constantly, until the custard thickens. This should take about 10 minutes. Do NOT let it boil.
5.Remove the custard from the heat, let it cool for a few minutes.
6.In a large bowl, whisk together mascarpone, instant espresso, and coffee liqueur until smooth.
7.Whisk the cooled custard into the mascarpone mixture.
8.Using an ice cream machine, churn the mixture according to the manufacturer's instructions. Fold in shaved chocolate and crumbled ladyfingers during the last 5 minutes of churning.
9.Transfer the mixture into a freezer-safe container and freeze for at least 3 hours before serving.

PROS

This Tiramisu Ice Cream is a refreshing twist on the classic Tiramisu dessert.

The mascarpone cheese and coffee flavor make a delicious combination.

CONS

This recipe contains egg yolks, sugar, and cream which can make it high in calories and fat.

It also contains liqueur, which makes it unsuitable for children.

HEALTH & BENEFITS

While this recipe is not the healthiest dessert option, it does contain some nutrients.
Egg yolks are a good source of protein and several vitamins and minerals. Mascarpone cheese contains calcium, which is important for maintaining healthy bones and muscles.

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