Tiramisu Fondue

May 09, 2023May 9, 20230 14

Indulge in the richness of Tiramisu Fondue, a dessert that will leave you craving for more

by The Chefin Dessert

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1 teaspoon instant espresso powder
	1 tablespoon water , boiling hot
	17 ounces mascarpone cheese
	1/4 cup confectioners ' sugar
	2 tablespoons sweet marsala wine
	2 teaspoons cornstarch
	3 large egg yolks , at room temperature
	bittersweet chocolate , finely chopping , for serving or garnish

Nutrision Information

Servings Per Recipe

4-6

Calories

683

Sugar

27g

Fat

61g

Tiramisu Fondue is the perfect dessert for coffee and chocolate lovers. The creamy and luscious texture of melted mascarpone cheese combined with the delicious coffee flavor creates a mouth-watering dessert that is perfect for sharing with loved ones. The sweet marsala wine adds a touch of elegance and sophistication to this delicious treat. Tiramisu Fondue is perfect for entertaining, as it is fun and easy to make and is sure to be a crowd-pleaser.

Instructions

1.	In a small bowl, stir the espresso powder and boiling water together to dissolve the espresso powder.
2.	In a medium-sized saucepan, whisk together the mascarpone cheese, confectioners' sugar, sweet marsala wine and cornstarch until smooth.
3.	Add the egg yolks to the mixture and whisk until they are completely incorporated.
4.	Cook the mixture over medium heat, stirring constantly with a rubber spatula until it thickens and coats the back of the spoon, for about 5-7 minutes.
5.	Once thickened, remove from heat and stir in the dissolved espresso.
6.	Pour the mixture into a fondue pot and serve with finely chopped bittersweet chocolate on the side for dipping. Enjoy!

PROS

This indulgent dessert is a twist on the classic Italian Tiramisu that is loved by many.

The fondue form makes it interactive and fun to share with friends and family.

The combination of flavors is a perfect balance of rich coffee, sweet wine, and creamy mascarpone cheese.

CONS

This dessert is not recommended for those who are dairy-free, lactose intolerant or vegan.

HEALTH & BENEFITS

This dessert is high in saturated fat and sugar, so it should be enjoyed in moderation.
However, mascarpone cheese is a good source of calcium, which is beneficial for bone health.
Espresso powder is also a good source of antioxidants, which help protect against free radicals in the body.