Tiramisu – Balducci’s in New York City

May 09, 2023May 9, 20230 5
The Classic Tiramisu recipe from Balducci's in New York City
in Dessert

Prep

30 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

24 ladyfingers , Toasted In A 375 Degree Oven 15 Min
2 cups espresso coffee , Cooled
6 eggs , Separated
6 tablespoons sugar
1 lb mascarpone
2 tablespoons marsala wine
2 tablespoons triple sec
2 tablespoons brandy
2 tablespoons orange extract
8 ounces bittersweet chocolate , Finely Chopped

Nutrision Information

Servings Per Recipe
12
Calories
450
Sugar
25g
Fat
32g
Tiramisu is a classic Italian dessert that has become a popular choice worldwide. Originating from the Veneto region of Italy, it is a sweet, layered dessert that features soft and moist ladyfingers that are soaked in espresso coffee and layered with a light and creamy mixture of mascarpone cheese, sugar, and eggs. The dessert is then topped with a dusting of cocoa powder or grated chocolate to give it a bittersweet flavor. The Tiramisu recipe from Balducci's in New York City is a variation on the traditional recipe that adds Marsala wine, triple sec, brandy, and orange extract to the mascarpone mixture, giving it a more complex and flavorful profile.

Instructions

1.Take the separated egg yolks and whisk them with 3 tablespoons of sugar until they become frothy.
2.In another bowl, whip mascarpone with marsala, triple sec, brandy, & orange extract until light and fluffy.
3.Melt the chocolate over a double-boiler, then let it cool for a few minutes.
4.In a separate bowl, beat egg whites until they form stiff peaks. Fold the egg whites and half of the chocolate into the mascarpone mixture.
5.Dip the ladyfingers in the cooled espresso and layer in a 9x13-inch pan, cutting them if necessary to fit.
6.Cover the ladyfingers with half of the mascarpone mixture, then layer with another layer of ladyfingers.
7.Add the remaining mascarpone mixture and sprinkle the remaining chopped chocolate over the top.
8.Put the tiramisu in the refrigerator and let it chill for at least two hours before serving.

PROS

The Tiramisu from Balducci’s in New York City is a classic dessert featuring the perfect balance of sweetness, creaminess, and rich coffee flavor.
It is easy to make and sure to impress guests.
It can be served cold and can be made a day ahead of time.

CONS

Tiramisu is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.
Plus, it is not a dessert option for those who are allergic to eggs or dairy.

HEALTH & BENEFITS

While not the healthiest food option, Tiramisu does provide some benefits as a dessert. It is rich in carbohydrates and protein from eggs and mascarpone cheese. Also, it is a great source of antioxidants due to its high content of cocoa powder.

Print

Leave a Reply

Your email address will not be published.