Tiramisu Ala Wolfgang Puck

May 09, 2023May 9, 20230 0
Authentic Tiramisu Ala Wolfgang Puck Recipe
in Dessert

Prep

30 min

Cook

25 min

Ready In

2 hr 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , separated
1/4 cup sugar , plus 1/4 cup
1 cup cake flour , sifted
melted butter , for brushing pan
6 egg yolks
1 cup sugar
1/4 cup marsala
1/4 cup brandy
2 lbs mascarpone cheese
1 cup espresso , hot
3 tablespoons brown sugar
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 cup grated bittersweet chocolate

Nutrision Information

Servings Per Recipe
12
Calories
713
Sugar
43g
Fat
49g
Tiramisu is a popular Italian dessert that has become a favorite around the world. It's a rich and delicious layered dessert made with sponge cake, espresso, and a creamy mascarpone cheese filling. Traditionally dusted with cocoa powder or shaved dark chocolate, tiramisu is a dessert that is sure to impress your guests. This recipe for Tiramisu Ala Wolfgang Puck stays true to the original Italian recipe but adds a gourmet twist with the addition of marsala and brandy. It's perfect for entertaining or for a special occasion.

Instructions

1.Start by preparing the sponge cake. Preheat the oven to 350°F.
2.In a mixing bowl, mix together the six egg yolks with 1 cup of sugar until the mixture is pale yellow and thick.
3.In a separate bowl, sift in the cake flour and gently fold it into the egg yolk mixture.
4.In a separate bowl, beat the egg whites using an electric mixer, gradually adding 1/4 cup of sugar until stiff peaks form.
5.Gently fold the egg whites into the egg yolk mixture and pour the batter into a lined 9-inch cake pan.
6.Bake until the cake is golden brown and a toothpick inserted comes out clean.
7.Let the cake cool completely.
8.In another mixing bowl, mix together the egg yolks, 1 cup of sugar, marsala, and brandy.
9.Beat in the mascarpone cheese until the mixture is creamy and smooth.
10.In a separate bowl, combine the hot espresso with brown sugar, 1 tablespoon of white sugar, lemon juice, and vanilla extract.
11.Cut the sponge cake into small cubes and dip them into the espresso mixture.
12.In a serving dish, layer the soaked sponge cake with the mascarpone cream, making sure to end with a layer of cream on top.
13.Sprinkle grated bittersweet chocolate on top of the cream.
14.Cover the dish and refrigerate for at least 2 hours before serving.

PROS

Tiramisu is a classic Italian dessert that is rich, creamy, and indulgent.

This recipe is authentic and uses only the best ingredients for a delicious dessert that is perfect for entertaining.

Marsala and brandy add a gourmet touch to the mascarpone cheese filling, making this a dessert that will impress your guests.

CONS

Tiramisu is a high-calorie dessert that should be enjoyed in moderation.

It is not suitable for those who are watching their sugar or fat intake.

HEALTH & BENEFITS

While tiramisu is not exactly a health food, it does contain some ingredients that can benefit your health.
The egg yolks used in this recipe are a good source of protein and vitamin D, while the mascarpone cheese contains calcium which is important for bone health.
Consuming dark chocolate in moderation has also been linked to reduced risk of heart disease.

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