Tipsy Puddings With Mulled Wine

May 08, 2023May 8, 20230 4
Tipsy Puddings With Mulled Wine, a decadent dessert perfect for winter evenings
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 1/2 cups fine dry breadcrumbs
4 eggs , separated
3/4 cup superfine sugar
1 teaspoon finely grated lemon zest
2 1/2 cups red wine
2/3 cup superfine sugar
1 lemon wide strips of zest and juice
1 orange wide strips of zest and juice
4 cloves
1 stick cinnamon
1 cup heavy cream , whipped

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
45g
Fat
18g
Tipsy puddings with mulled wine is a cozy and elegant dessert that is perfect for winter evenings. The rich, indulgent flavor of the warm mulled wine is the perfect way to end a meal with friends and family. This dessert is a twist on a classic recipe, bringing together the flavors of spiced wine and creamy pudding. The puddings are soft and creamy on the inside with a light crispy crust of breadcrumbs on the outside. Topped with a dollop of whipped cream, they make for an indulgent treat that is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.Grease 6 ovenproof pudding cups with butter and sprinkle evenly with breadcrumbs, pressing lightly to adhere.
3.In a mixing bowl, beat the egg yolks and sugar until pale and creamy.
4.Stir in the lemon zest and set aside.
5.In a saucepan, combine the red wine, sugar, lemon and orange zest, juice, and spices.
6.Gently heat the mixture and simmer for 5-7 minutes until the sugar dissolves and the flavors meld together.
7.Remove the cinnamon stick and cloves, and allow the mixture to cool.
8.In a separate mixing bowl, whisk the egg whites until stiff peaks form.
9.Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the whites.
10.Gradually add the cooled mulled wine to the egg mixture, stirring gently to combine.
11.Pour the mixture into the prepared pudding cups and place in a baking dish.
12.Add hot water to the baking dish to come halfway up the sides of the pudding cups.
13.Bake for 20 minutes or until golden brown and set.
14.Serve the puddings warm, topped with whipped cream.

PROS

The decadent flavor of mulled wine adds a sophisticated twist to a classic dessert.

These puddings are perfect for winter evenings spent indoors with friends and family.

CONS

The high sugar and fat content make this a dessert to be enjoyed in moderation as part of a balanced diet.

The wine in this recipe is for flavor only and will not provide any significant health benefits.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed in moderation as a special treat.
The heavy cream used in the recipe is a source of calcium.

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