Tipsy Cake

May 09, 2023May 9, 20230 13

Delicious Tipsy Cake To Impress Any Crowd

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

44g

Fat

34g

Tipsy cake is a classic British dessert that has been served for many years. It is easy to make and perfect for serving at any party or gathering. This dessert is made by soaking a rich butter pound cake in sherry and brandy and layered in a trifle dish with custard and almonds. The name Tipsy comes from the fact that this cake is soaked in alcohol, making it slightly boozy. Tipsy cake is a rich dessert that can be enjoyed any time of the year and by anyone who loves sweets. Serve it chilled and surprise your guests with this classic British dessert.

Instructions

1.	Preheat the oven to 300F. Cut the pound cake into 1 inch cubes and place them on a baking sheet in a single layer. Toast the pound cake cubes in the oven until they are dry, golden brown and slightly crispy for about 10-12 minutes.
2.	Bring sherry and brandy to boil in a saucepan over medium-high heat. Reduce heat to medium-low and let it simmer for 2-3 minutes.
3.	Place the toasted pound cake cubes in a large bowl and pour the sherry and brandy over the cubes. Toss to combine and coat the cubes evenly. Let it sit for 30 minutes to 1 hour, stirring occasionally, until the cake cubes have absorbed the sherry mixture and become plump.
4.	Spread 1/2 cup of the toasted almonds on the bottom of the trifle dish. Add a layer of the soaked pound cake cubes on top of the almonds. Spread 1 cup of custard on top of the layer of cake cubes, covering it well. Repeat the layers of soaked cake cubes and custard until you reach the top of the dish. Finish the top with a final layer of custard and sprinkle remaining almonds on the top.
5.	Cover the dish and place it in the refrigerator for at least 6 hours, or overnight so that all the flavors are melded together.
6.	Serve chilled and enjoy!

PROS

Tipsy cake is a mouth-watering dessert that is loaded with sherry and brandy which gives a unique flavor to the cake.
The almonds on the top add a nice crunch to every bite of this Tipsy Cake.

It is a perfect dessert to feed a crowd at any party or gathering.

CONS

This cake is not suitable for children and also, it contains alcohol, which could be problematic for some people.
This dessert is also high in calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Even though this Tipsy Cake is not healthy, almonds are loaded with healthy fats, fiber, protein, magnesium, and vitamin E. Almonds have been linked to reduce inflammation and lower the risk of heart disease. This cake should be enjoyed as an occasional treat for the best results.

	1 lb stale plain butter pound cake
	6 ounces brandy
	12 ounces sherry wine
	1/2 lb blanched almond , halved
	3 cups your favorite custard