Tipsy Boursin Cheese

May 09, 2023May 9, 20230 3
Tipsy Boursin Cheese: Creamy cheese infused with garlic and herbs, soaked in vermouth for an extra kick
in Appetizer

Prep

10 min

Cook

0 min

Ready In

2h 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces cream cheese , softened
3 garlic cloves , crushed
2 tablespoons vermouth
2 teaspoons parsley , minced
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon tarragon
1/4 teaspoon chives , minced
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon white pepper

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
2g
Fat
27g
Tipsy Boursin Cheese is a popular appetizer that originated in France, made with creamy cheese that has been infused with garlic and herbs. This recipe takes it up a notch by soaking the cheese in vermouth for an extra kick. It is a perfect dish to serve at parties or gatherings, as it can be made ahead of time and served with a variety of accompaniments. This Tipsy Boursin Cheese recipe is easy to make and a great way to impress your guests.

Instructions

1.In a large bowl, combine the softened cream cheese, crushed garlic, minced parsley, and all the spices.
2.Gradually pour in the vermouth while continuing to mix until well combined.
3.Continue mixing until the cheese becomes creamy and smooth.
4.Transfer the mixture into a serving dish, cover with cling wrap and refrigerate for at least 2 hours before serving.
5.Serve with crackers, sliced bread, or vegetable sticks.

PROS

This Tipsy Boursin Cheese is a delicious and easy appetizer that will satisfy your cheese cravings.

The vermouth adds a unique flavor and extra kick to the creamy cheese.

It can be served with a variety of accompaniments, making it a versatile dish for any occasion.

CONS

As with any cheese dish, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

People who are sensitive to alcohol should consume this dish with caution.

HEALTH & BENEFITS

While this dish is not the healthiest option, it does provide some benefits.
Garlic has been linked to reducing the risk of heart disease and improving immune function.
The herbs in this recipe, such as parsley and tarragon, are a good source of antioxidants that can help protect against damage caused by free radicals.

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