Ingredients

1/2 cup butter , softened
1/2 cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon allspice
1 tablespoon ground cinnamon
1/2 cup butter , softened
1/8 teaspoon salt
3 cups sifted confectioners ' sugar
1/4 cup milk , or as needed
1 1/2 teaspoons vanilla extract
1 cup strawberry jam
1 jar maraschino cherries , drained
Tipperary biscuits are a popular Irish biscuit that is typically made with white flour, sugar, spices, and a variety of toppings. The biscuits are very easy to make and come together quickly with just a few simple ingredients. They are the perfect treat for a party or a special occasion. These biscuits have a lovely combination of flavors and textures, from the sweet jam to the creamy icing, and are sure to be a hit with everyone who tries them. Give them a try today!

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, beat the butter and sugar until light and creamy, then add the eggs and mix well.
3.Add the flour, baking powder, allspice, and cinnamon to the bowl and mix well until a dough forms.
4.Roll out the dough on a floured surface until it's approximately 1/4 inch thick.
5.Cut the dough into circles using a biscuit cutter, then pierce each one with a fork several times.
6.Bake the biscuits for 8-10 minutes until golden brown.
7.While the biscuits are baking, make the icing by beating the remaining butter with the salt, confectioners' sugar, milk, and vanilla extract until smooth.
8.Spread a layer of strawberry jam on top of each biscuit, then pipe the icing on top and add a maraschino cherry to finish.
9.

PROS

Tipperary biscuits are a delicious and festive treat that can be enjoyed by both kids and adults.
They are easy to make and can be customized with your favorite fruit jam flavor.
Perfect for a party or a special occasion!

CONS

These biscuits are quite sweet and high in calories, so they should be eaten in moderation as part of a balanced diet.
They contain a significant amount of sugar and must be well portioned.

HEALTH & BENEFITS

Tipperary biscuits contain a good amount of carbohydrates and fats, but also a lot of sugar so they should be consumed in moderation. They also offer a good dose of riboflavin, thiamin, and Vitamin D. Riboflavin and thiamin are important for metabolism and energy production while Vitamin D is necessary for strong bones and teeth.

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