Tippaleivät – May Day Fritters

May 11, 2023May 11, 20230 2

Tippaleivät - May Day Fritters recipe for a traditional Finnish holiday treat

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

220

Sugar

Fat

Tippaleivät is a traditional Finnish May Day treat that is also enjoyed on other special occasions. Tippaleipä is derived from the Finnish word ‘Tippa’ means ‘a drop’. This sweet recipe is really popular among Finnish and is usually served at fairs, carnivals and outdoors markets. Fritters are given a shape like small cornets or sea shells. Traditionally, people use Tippaleipä mold, but it can also be made using a piping bag or a funnel. The perfect fritter is crispy on the outside, fluffy and airy on the inside, and has a nice, sweet flavor.

Instructions

1.	In a mixing bowl, beat together the eggs and sugar until the mixture turns airy.
2.	Add salt, milk, vanilla, and flour, and whisk until the dough is even.
3.	Use a deep fryer or a deep pan to heat up the oil to 350°F.
4.	Using a Tippaleipä mold or a piping bag, carefully pour the dough into the hot oil in thin streams.
5.	Fry until golden brown, about 1-2 minutes per side. Use a slotted spoon to remove the fritters from the oil and let them cool down on a paper towel before serving.
6.	Optional: mix some powdered sugar with a bit of cinnamon and sprinkle it on top of the fritters for extra flavor.

PROS

Crispy and sweet Tippaleivät fritters are ideal treats for a festive occasion or a snack.

They are easy and quick to make and can be served with a variety of toppings like jam, whipped cream, ice cream and fresh fruit.

CONS

These fritters are deep-fried which means that they are high in calories and fat.

Although they are a traditional Finnish May Day treat, they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tippaleivät fritters are not particularly rich in nutrients or health benefits. However, people can make healthier versions of these fritters by adding other grains such as whole wheat flour or oats to the dough.

	2 eggs
	2 teaspoons sugar
	1 teaspoon salt
	3/4 cup milk
	1 1/2 cups flour
	1/2 teaspoon vanilla
	oil , to fry ( vegetable or coconut )