Tiny Tacos (Low Fat)

Jun 05, 2023June 5, 20230 3

Low-fat Tiny Tacos recipe for a healthy meal

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	finely shredded romaine lettuce
	2 tablespoons finely chopped tomatoes
	2 1/2 tablespoons finely shredded 75 % light cheddar cheese
	1 teaspoon lower-sodium taco seasoning
	2 ounces 96 % lean ground beef
	1 tablespoon mild red taco sauce or 1 tablespoon hot red taco sauce

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Tiny Tacos are a fun and delicious twist on traditional tacos. These bite-sized tacos are perfect for parties and gatherings and are easy to customize with different toppings and sauces. This particular recipe is low in fat and calories and uses lean ground beef, making it a healthier alternative to traditional tacos. The use of romaine lettuce as a substitute for high-calorie taco shells also adds a refreshing crunch to the dish. Overall, Tiny Tacos are a great option for anyone looking for a tasty and healthy meal that's easy to make and fun to eat.

Instructions

1.	Brown the ground beef in a non-stick skillet over medium heat.
2.	Add taco seasoning and 2 tablespoons of water to the skillet.
3.	Cook for 2-3 minutes or until the water has evaporated.
4.	Remove from heat and set aside.
5.	Arrange shredded lettuce in a taco shell, followed by cooked ground beef, chopped tomatoes, and shredded cheese.
6.	Top with mild or hot taco sauce, as desired.

PROS

This recipe is low in fat and calories, making it a great option for anyone looking to maintain a healthy weight.

Tiny Tacos make a great appetizer or snack that’s perfect for parties and gatherings.

This recipe can be easily adjusted to suit individual tastes using different spices and toppings.

CONS

This recipe uses lean ground beef, but it may not be suitable for vegetarians or vegans.

Taco shells can be high in sodium, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tiny Tacos are a healthy alternative to traditional tacos, as they are lower in fat and calories.
The romaine lettuce used in this recipe is high in fiber, vitamins A and K, and various antioxidants.
Lean ground beef is a great source of protein and essential nutrients such as iron and vitamin B12.