Tiny Spanish Meatballs in Almond Sauce

May 11, 2023May 11, 20230 2
Tiny Spanish Meatballs in Almond Sauce Recipe for a Delicious Dinner
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces white bread or 2 ounces brown bread , crusts removed
3 tablespoons water
1 1 lb lean ground beef or 1 lb ground lamb
1 large onion , finely chopped
1 garlic clove , crushed
2 tablespoons chopped fresh flat leaf parsley , plus extra to garnish
1 egg , beaten
freshly grated nutmeg
all-purpose flour , for coating
2 tablespoons Spanish olive oil
lemon juice , to taste
salt and pepper
crusty bread , to serve
2 tablespoons Spanish olive oil
1 ounce white bread or 1 ounce brown bread
4 ounces blanched almonds
2 garlic cloves , finely chopped
2/3 cup dry white wine
1 3/4 cups vegetable stock
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
573
Sugar
3g
Fat
42g
Tiny Spanish Meatballs in Almond Sauce is a classic Spanish dish that is typically served as a tapa or appetizer. The dish features small meatballs made from ground beef or lamb that are seasoned with garlic, onion, and nutmeg, then coated in flour and browned in a pan before being baked in the oven. The savory meatballs are then served in a thick, rich sauce made from ground almonds, bread, garlic, and white wine. The almond sauce adds a layer of nuttiness to the dish and helps to thicken the sauce around the meatballs. This recipe serves 4 people and can be served with crusty bread to soak up the delicious sauce.

Instructions

1.Preheat oven to 350°F.
2.Place bread in a bowl, add water and leave for 2 minutes until the bread absorbs the water.
3.Squeeze out any excess water and add meat, onion, garlic, parsley, egg, nutmeg, salt and pepper. Combine well and form small meatballs, dust with flour.
4.Heat olive oil in a large pan and add the meatballs, turning occasionally until brown all over.
5.Transfer meatballs to a baking dish and sprinkle with lemon juice.
6.Bake the meatballs in the oven for 15-20 minutes while you prepare the almond sauce.
7.In a large pan, heat olive oil and add bread, almonds, garlic, white wine, and stock. Bring to boil and reduce heat to medium and cook for 10 minutes.
8.Remove from heat and blend the mixture until it is smooth.
9.Return sauce to the pan, season with salt and pepper and mix well. Add the browned meatballs and keep stirring until the sauce thickens.
10.Serve hot with crusty bread.

PROS

Tiny Spanish Meatballs in Almond Sauce is a flavorful combination of meatballs and sauce that is sure to impress any dinner guest.

The recipe is relatively easy to prepare, making it perfect for beginner cooks.

The almond sauce is a unique twist on traditional meatball dishes, adding an extra layer of richness and nuttiness to the dish.

CONS

This recipe takes some time to prepare, including the time required to form the meatballs and brown them in the pan before baking them in the oven.

The sauce can also be time-consuming to prepare, but the end result is well worth the extra effort.

The dish is high in calories and fat, making it a meal to be enjoyed in moderation.

HEALTH & BENEFITS

While Tiny Spanish Meatballs in Almond Sauce may not be the healthiest dish, it does contain several ingredients that offer health benefits.
The ground beef or lamb is a good source of protein, iron, and vitamin B12.
The garlic in the recipe is known for its anti-inflammatory properties and may help boost the immune system.
The almonds in the sauce are a great source of vitamin E, healthy fats, and antioxidants.

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