Tiny Pecan Pies

May 30, 2023May 30, 20230 0
Tiny Pecan Pies for a Perfect Afternoon Tea
in Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces cream cheese , room temperature
1/2 cup butter , softened
1 cup flour , sifted
1 egg
3/4 cup brown sugar , firmly packed
1/8 teaspoon salt
1 tablespoon butter
2/3 cup pecans , in pieces ( Try Diamond of California Nuts )
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
155
Sugar
12g
Fat
11g
Tiny pecan pies are a delicious spin on the classic pecan pie recipe, perfect for your afternoon tea setting. These bite-sized pastries are filled with a brown sugar and pecan mixture that's a perfect combination of sweet and nutty. Pecan pies are a staple dessert in the American South and these tiny pecan pies are a delightful addition to any tea party. Not only are they tasty, but they are also quite easy to make. These tiny pecan pies are extremely popular in the US and have been a favorite for generations, so why not try them out and enjoy a little piece of Americana in your home kitchen?

Instructions

1.In a large bowl beat the cream cheese and butter together until light and fluffy. Add flour and mix until the dough comes together. Press a small amount of dough into a mini muffin tin.
2.In a separate bowl, whisk together the egg, brown sugar, salt, and vanilla extract until well combined. Set aside.
3.In a saucepan over medium heat, melt the butter and add the pecans. Cook for 2-3 minutes or until pecans are toasted, stirring frequently. Remove from heat and let cool for a couple of minutes.
4.Preheat the oven to 375 F and spoon the pecan mixture into each pastry crust. Pour about 1 teaspoon of the egg mixture on top of each one.
5.Bake for 15-20 minutes or until the filling is set and the crust is golden brown.
6.Remove from oven and let the pies cool completely before removing them from the muffin tin.

PROS

Tiny pecan pies are a perfect bite-size treat for any occasion.
Their nutty flavor and bite-sized appearance make them a perfect added attraction to your afternoon tea setting.

They are quite easy and quick to make and don’t require any complicated ingredients or pastry techniques

CONS

Pecan pies in general are high in calories and fat, and the small size of these tiny pecan pies does not prevent their high calorie and fat levels.
They should be enjoyed in moderation as part of a well balanced diet.

HEALTH & BENEFITS

Pecans are indeed nutritious. According to research, eating a handful of pecans can help curb hunger, reduce cholesterol levels and help regulate blood sugar.
The pecans used in this recipe could help you feel fuller for longer, prevent heart disease, and reduce the risk of type 2 diabetes.

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