Tink’s Cider Beef Stew With Fluffy Dumplings

Jun 08, 2023June 8, 20230 0
Tink's Cider Beef Stew With Fluffy Dumplings, a perfect comfort food
in Stew

Prep

15 min

Cook

2 hr 15 min

Ready In

2 hr 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef stew meat , cut into 1-inch cubes
2 tablespoons flour
salt and pepper ( to taste )
1 -2 tablespoon vegetable oil
1 packet spiced apple cider
3 cups water
26 ounces beef stock ( or broth )
2 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 large potato , peeled and cubed
12 baby carrots , cut into 1/2-inch pieces
2 stalks celery , cut into 1/2-inch pieces
1 medium onion , cut into 1/2-inch pieces
1/4 cup flour
1/2 cup cold water
1 1/2 cups flour ( for self-rising flour , omit baking powder and salt )
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
3/4 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
7g
Fat
16g
Tink's Cider Beef Stew with Fluffy Dumplings is a classic dish that has been around for generations. It is a hearty and warming stew that is perfect for a cold winter evening. The spiced apple cider adds a unique flavor to the dish that makes it stand out from the regular beef stew. Carrots, potato, celery, and onion add nutritional value to the dish. The dumplings are what makes this dish so special, as they are fluffy and have a soft texture. This dish is best enjoyed with a slice of warm crusty bread and a glass of red wine.

Instructions

1.In a mixing bowl, add the beef stew meat along with 2 tablespoons of flour, salt and pepper, mix until well coated.
2.Heat oil in a large pot over medium heat, add meat and cook until browned on all sides, about 5-8 minutes.
3.Add spiced apple cider, water, beef stock, cider vinegar, salt, pepper, and thyme to the pot, stir to combine and bring to a boil.
4.Reduce heat to low and cook for 1 hour.
5.Add potatoes, carrots, celery, and onion, cover, and simmer until the vegetables are tender, about 45 minutes.
6.In a small bowl, mix 1/4 cup of flour with 1/2 cup of cold water, add into the stew and stir until well combined.
7.In another mixing bowl, sift 1 1/2 cups of flour, baking powder, and salt. Add shortening and mix until crumbly. Add 3/4 cup of milk and mix until smooth.
8.Use a spoon to drop 8 scoops of batter onto the simmering stew, cover and cook for an additional 15 minutes or until dumplings are cooked through.

PROS

The Tink’s Cider Beef Stew with Fluffy Dumplings is a perfect comfort food that is filling and satisfying.

The beef stew meat is a good source of protein and other essential nutrients.
The vegetables, especially carrots, provide a good source of vitamins and fiber.
Dumplings made from flour and milk not only add flavor but also provide carbohydrates that give energy.

CONS

This dish is high in calories because of the flour and dumplings.
It is not ideal for people who are on a low-carb diet or have gluten intolerance.
Also, it takes a while to cook, so it may not be the best option for busy individuals.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for building muscles and maintaining a healthy body weight. Additionally, carrots provide a great source of vitamin A, which is beneficial for maintaining good eyesight, and thyme has been shown to have antibacterial and antifungal properties. Good for fighting cold and flu. Consuming this dish in moderation as part of a balanced diet can offer several benefits to individuals.

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