Tingly Szechuan Pepper Beef Noodles

Jun 09, 2023June 9, 20230 2
Tingly Szechuan Pepper Beef Noodles recipe for a flavorful and satisfying meal
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

salt
1 lb dried chinese noodles or 1 lb thin spaghetti
3 tablespoons vegetable oil
1 lb ground beef
1 onion , minced
1 small red chili pepper , such as fresno , minced
4 large garlic cloves , minced
1 piece ginger , minced
2 teaspoons szechwan pepper
1 teaspoon Chinese five spice powder
1/4 - 1/3 cup tamari ( dark soy sauce )
2 cups shredded iceberg lettuce
1 bunch scallion , thinly sliced on an angle
chili oil or sriracha sauce , for serving

Nutrision Information

Servings Per Recipe
4
Calories
662
Sugar
3g
Fat
37g
Tingly Szechuan Pepper Beef Noodles is a popular Chinese dish that's known for its bold flavors and spicy kick. The dish is made with ground beef that's seasoned with szechwan pepper and Chinese five spice powder, which gives it a unique flavor profile. The noodles are stir-fried with garlic, ginger, and a touch of tamari to create a savory and satisfying meal. Shredded lettuce and sliced scallions are added for freshness and crunch. This recipe is perfect for busy weeknights when you need a quick and easy dinner that's packed with flavor.

Instructions

1.Cook noodles according to package instructions, drain and set aside.
2.Heat vegetable oil in a wok or large skillet over high heat. Add ground beef and cook until browned and crispy, breaking it up into small pieces with a spatula.
3.Add onion, red chili pepper, garlic, ginger, szechwan pepper, and Chinese five spice powder and stir-fry for 1-2 minutes.
4.Add tamari and stir-fry for another minute until everything is well combined.
5.Divide noodles among serving bowls. Top with the beef mixture, shredded lettuce, and sliced scallion. Drizzle with chili oil or sriracha sauce to taste.

PROS

The combination of bold flavors and textures makes this dish a real crowd-pleaser.
The beef is tender and juicy, while the noodles have just the right amount of bite.
The lettuce and scallions add freshness and crunch.

It’s also a quick and easy recipe that can be made in just a few minutes.

CONS

This recipe contains a lot of sodium, so it’s not recommended for people on a low-sodium diet.
The tamari is also high in histamines, which can cause allergic reactions in some people.

In addition, the szechwan pepper can cause a tingling sensation in the mouth and may be too spicy for some people.

HEALTH & BENEFITS

This recipe is high in protein and can help you feel full and satisfied. The ginger, garlic, and szechwan pepper have anti-inflammatory properties and may help boost your immune system.
The lettuce is a good source of vitamin K, while the scallions are loaded with vitamin C.

Print

Leave a Reply

Your email address will not be published.