Tinga De Carnitas Gavacho

Jun 04, 2023June 4, 20230 2
Spicy and Flavorful Tinga De Carnitas Gavacho Recipe
in Main

Prep

30 min

Cook

2 hrs 20 min

Ready In

2 hrs 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork shoulder
2 cups chicken stock
2 cans whole tomatoes
6 garlic cloves
3 dried ancho peppers
3 dried mild chile peppers ( casabell chiles . not recognized by zaar )
1 can chipotle chiles in adobo
1 lb tomatillo
3 large onions ( frenched )
4 tablespoons unsalted butter
1 bottle beer
1 1/2 teaspoons kosher salt

Nutrision Information

Servings Per Recipe
10
Calories
480
Sugar
5g
Fat
31g
Tinga De Carnitas Gavacho is a traditional Mexican dish that involves slow-roasting pork shoulder and then shredding it into small pieces. The pork is then simmered in a spicy tomato and chili pepper sauce until it's tender and flavorful. This dish is typically served with tortillas or rice and garnished with chopped cilantro and onions. Tinga De Carnitas Gavacho is a spicy and delicious dish that's perfect for serving at gatherings and family events.

Instructions

1.Preheat the oven to 375°F.
2.Season the pork shoulder with salt and place it in a roasting pan. Add in the chicken stock and cover with aluminum foil.
3.Roast it in the oven for about 2 hours until it's cooked through and tender.
4.Remove the pork from the oven and let it cool. Once it's cooled down, shred the pork into small pieces.
5.In a blender, puree the whole tomatoes, garlic, ancho peppers, mild chile peppers, chipotle chiles in adobo, and tomatillo until smooth.
6.In a large pot, heat the butter over medium heat. Add the onions and cook until they're soft and translucent.
7.Add in the pureed chili mixture and cook for another 10 minutes.
8.Pour in the beer and let it simmer for another 10 minutes.
9.Add in the shredded pork and let it simmer for another 5-10 minutes.
10.Serve hot with tortillas or rice, garnished with chopped cilantro and diced onions.

PROS

Tinga De Carnitas Gavacho is a flavorful and hearty main dish that is perfect for feeding a crowd.

It’s packed with protein and other nutrients from the pork and vegetables.

CONS

This recipe requires quite a bit of time and effort to prepare.

It also contains a fair amount of chili peppers, which may be too spicy for some individuals.

HEALTH & BENEFITS

This dish is high in protein and contains many essential vitamins and minerals.
It’s also low in carbohydrates and can be enjoyed as part of a balanced diet.

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