Ting-Town Barbeque Beef Sandwich

PROS

This sandwich is packed with bold flavors and tender, juicy beef.

The slow cooker makes it incredibly easy to prepare and serve for a crowd.

It is a perfect option for a summer party or family gathering.

CONS

This sandwich is high in calories and fat due to the beef and sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sandwich is not particularly healthy, but the beef provides a good amount of protein and iron.
It can be made healthier by using a leaner cut of beef and reducing the amount of sauce used.

	3 stalks celery , sliced thin
	1 large onion , coarsely chopped
	4 cloves garlic , minced
	1 cup ketchup
	1 cup barbeque sauce
	1 tablespoon prepared yellow mustard
	1 cup beer
	2 tablespoons cider vinegar
	2 tablespoons Worcestershire sauce
	2 tablespoons brown sugar , packed
	1 teaspoon chili powder
	1 teaspoon salt
	1 teaspoon ground black pepper
	4 pounds boneless beef chuck roast , trimmed of fat
	16 hamburger buns , split

1.	In a large bowl, combine the celery, onion, garlic, ketchup, barbeque sauce, prepared yellow mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and black pepper.
2.	Place the trimmed beef chuck roast in a slow cooker and pour the mixture on top.
3.	Cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.
4.	Shred the meat with two forks and mix it with the sauce.
5.	Toast the hamburger buns and place the meat mixture on them.
6.	Serve the sandwiches hot and enjoy!

Ting-Town Barbeque Beef Sandwich

Mouth-watering Ting-Town Barbeque Beef Sandwich recipe for a summer party

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply