Tim’s Lamb Stew

May 14, 2023May 14, 20230 16
Satisfy Your Cravings with Tim's Lamb Stew
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can beef broth
2 pounds lamb stew meat , cubed
1 1/2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
salt and pepper to taste
2 pounds potatoes , peeled and sliced
1 1/2 pounds carrots , peeled and diced
1 medium onion , finely chopped
6 tablespoons all-purpose flour
1/4 cup corn oil

Nutrision Information

Servings Per Recipe
6
Calories
528
Sugar
9g
Fat
28g
Tim's Lamb Stew is a classic comfort food dish that has been enjoyed for generations. This stew is made with tender chunks of lamb that are slow-cooked with potatoes, carrots, and onion in a rich and flavorful broth. The stew is thick and hearty, with a warming aroma that will fill your home as it cooks. This recipe is perfect for a cozy night in, or for feeding a crowd at a family gathering or dinner party. Serve with a crusty loaf of bread and a green salad for a complete and satisfying meal.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add onion and cook until soft.
3.Add the lamb and brown on all sides.
4.Add flour and mix with the meat.
5.Add broth, parsley, thyme, salt, and pepper and bring to a boil.
6.Reduce heat and simmer for 1 hour.
7.Add potatoes and carrots and cook for 1 hour or until vegetables are tender.

PROS

Tim’s Lamb Stew is a hearty and flavorful meal that will warm you up on a cold day.

It’s easy to make and can be prepared in one pot, which means less cleaning up.

Lamb is an excellent source of protein, iron, and vitamin B12.

CONS

Lamb can be high in fat, so it’s important to trim off any visible fat before cooking.

Stew contains a lot of sodium, so it’s best to consume this in moderation.

This recipe requires a bit of prep work, but the end result is worth it.

HEALTH & BENEFITS

Lamb is a rich source of protein, which is important for building and repairing muscles.
It’s also an excellent source of iron, which helps to transport oxygen throughout the body.
The vegetables in this stew provide fiber, vitamins, and minerals that are essential for good health.

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