Tim’s Famous Salsa Burgers

May 31, 2023May 31, 20230 15

Tim's Famous Salsa Burgers

by The Chefin Burgers

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

40g

Tim's Famous Salsa burgers are a delicious twist on the classic burger. The addition of hot pepper sauce and salsa gives these patties a bold and spicy flavor that is sure to satisfy your taste buds. Whether you're grilling in your backyard or cooking indoors on a stovetop, these burgers are a crowd-pleaser that will leave everyone wanting more. Just be sure to have plenty of napkins on hand!

Instructions

1.	In a mixing bowl, mix together the ground beef, hot pepper sauce, and salsa until well-combined.
2.	Divide the mixture into four equal portions and form each portion into a patty.
3.	Preheat the grill to medium-high heat and grease the grates.
4.	Grill the burgers for about 4-5 minutes per side or until the internal temperature reaches 160°F.
5.	Top each patty with a slice of Cheddar cheese and a slice of Monterey Jack cheese. Allow the cheese to melt.
6.	Serve the burgers on toasted buns with your favorite toppings.

PROS

Tim’s Famous Salsa burgers are juicy and flavorful, packed with the bold flavors of hot pepper sauce and salsa.

They’re quick and easy to make, perfect for a weeknight meal or a summer BBQ.

CONS

These burgers are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may be too spicy for those who are sensitive to hot peppers.

HEALTH & BENEFITS

While Tim’s Famous Salsa burgers may not be the healthiest option, they do offer some nutritional benefits.
Ground beef is a good source of protein, iron, and zinc.
Salsa is a low-calorie, low-fat condiment that is high in vitamin C and other essential nutrients.
Hot pepper sauce contains capsaicin, a compound that has been linked to reducing inflammation and improving heart health.

	1 pound ground beef
	4 teaspoons hot pepper sauce
	4 tablespoons salsa
	4 slices Cheddar cheese
	4 slices Monterey Jack cheese