Timballo Spaghetti Casserole

May 09, 2023May 9, 20230 3
Timballo Spaghetti Casserole recipe: a hearty and cheesy bake for pasta lovers
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 package spaghetti
2 jars marinara sauce
3 cups cooked chicken breast meat , diced
1 large onion , diced
1 package of sliced pepperoni , diced
1 green pepper , diced
1 can mushroom pieces , drained
1 can sliced black olives , drained
3 cups shredded mozzarella cheese
1 tablespoon grated Parmesan cheese , or to taste

Nutrision Information

Servings Per Recipe
10-12
Calories
485
Sugar
10g
Fat
24g
Timballo Spaghetti Casserole is a comforting and cheesy pasta bake that's perfect for a cozy night in. This hearty casserole combines spaghetti, chicken, marinara sauce, and cheese for a dish that's sure to satisfy any pasta lover. The addition of diced pepperoni, green pepper, mushroom, and black olives adds extra flavor and texture to the dish. You can easily customize this recipe to include your favorite vegetables or meats. This dish is great for meal prep or feeding a family, and it reheats well for leftovers. While it may not be the healthiest option, it's definitely a tasty one.

Instructions

1.Preheat oven to 350°F (175°C).
2.Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain.
3.Heat olive oil in a large skillet over medium heat. Add onion and green pepper and sauté until softened, about 5 minutes. Add diced pepperoni, mushroom, and black olives. Cook until vegetables are tender and pepperoni is crispy, about 5 minutes.
4.Add marinara sauce, chicken, and spaghetti to the skillet. Toss everything together until well combined.
5.Transfer the spaghetti mixture to a large baking dish. Top with mozzarella cheese and Parmesan cheese.
6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

PROS

This dish is a crowd-pleaser that will fill you up with its hearty combination of pasta, chicken, and cheese.

It’s a great way to use up leftover chicken.

It makes a large batch, so it’s perfect for meal prep or feeding a family.

CONS

This dish is high in calories and fat due to the cheese and pepperoni.

It’s not the healthiest option for those watching their diet.

It’s also not a great choice for those who are vegetarian or vegan.

HEALTH & BENEFITS

While this dish isn’t the healthiest option, it does provide a good source of protein from the chicken.
The tomato-based marinara sauce also contains the antioxidant lycopene which has been linked to reducing the risk of certain types of cancer.
However, moderation is key when it comes to enjoying this dish.

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